Sundried Tomatoes
Packaged product Vegetables Visconti
Sundried Tomatoes contains 253 kcal per 100 g. A serving, 30 g, 9 tbsp (30 g) provides about 76 kcal.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 884 mg | 38% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 23.5 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for vegetables (median 2.6 g)
- Fiber5.7 gin the top quarter of vegetables (median 2 g)
- Sugars23.5 gin the top quarter of vegetables (median 2.1 g)
- Fat13.9 gabove the median for vegetables (median 5.7 g)
- Saturated fat2.1 gabove the median for vegetables (median 1.2 g)
- Sodium884 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Visconti
- Barcode
- 0813120020151
- Label serving
- 30 g (9 Tbsp)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried tomatoes 50%, sunflower oil, spices, water, wine vinegar, salt, acidity corrector:citric acid, antioxidant: ascorbic acid, flavor enhancers: monosodium glutamate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porcini mushroom & truffle triangoli Specially selected | 253 | 9.1 g | 29.7 g | 10 g |
| Skinny Greens Skinny fit | 253 | 0 g | 63.3 g | 0 g |
| Shreds and onion bakes Asda | 253 | 5.3 g | 32 g | 11 g |
| Chilli pepper crust deep dish ultimate one Chicago town | 253 | 9.4 g | 32 g | 9.2 g |
| mini corn dogs Walmart | 253 | 10.5 g | 29.5 g | 10.5 g |
| Olives noires Kalamata bioverde | 253 | 1.4 g | 1.1 g | 27 g |
| Moutarde à l'huile d'olive tomates séchées saveur basilic Le Comptoir de Mathilde | 253 | 7.2 g | 10 g | 21 g |
| Pepperoni With Burrata Chef’s Counter | 253 | 9.6 g | 26.7 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0813120020151. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.