How many calories are in Sundried Tomatoes?

100 g of Sundried Tomatoes has 223 kcal.

How much protein is in Sundried Tomatoes?

Sundried Tomatoes contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.2 g).

How many carbs are in Sundried Tomatoes?

Sundried Tomatoes has 10.9 g of total carbohydrates per 100 g, including 3.9 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundried Tomatoes?

Sundried Tomatoes contains 17.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Sundried Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (91% DV), Vitamin E (85% DV), manganese (48% DV), potassium (42% DV) and Niacin (B3) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sundried Tomatoes?

100 g contains 1,015 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sundried Tomatoes

Packaged product Vegetables Tesco

Sundried Tomatoes contains 223 kcal per 100 g.

Roughly 75% of its calories come from fat, with 20% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (203 kcal per 100 g).

100 g provides 91% of the Daily Value for copper, 85% of the Daily Value for Vitamin E and 48% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

223kcal per 100 g

2.6 gprotein

10.9 gcarbohydrates

17.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	223 kcal
Total fat L	17.9 g	23%
Saturated fat L	1.9 g	10%
Cholesterol L	0 mg	0%
Sodium L	1,015 mg	44%
Total carbohydrates L	10.9 g	4%
Dietary fiber L	3.9 g	14%
Total sugars L	7.8 g
Added sugars L	0 g	0%
Protein L	2.6 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	23.8 mg	26%
Vitamin D L	0.036 µg	0.2%
Vitamin E L	12.7 mg	85%
Thiamin (B1) L	0.31 mg	26%
Riboflavin (B2) L	0.28 mg	22%
Niacin (B3) L	5.2 mg	32%
Pantothenic acid (B5) L	1.2 mg	25%
Vitamin B6 L	0.26 mg	15%
Folate (B9) L	43.9 µg	11%
Vitamin B12 L	0 µg	0%
Calcium L	75.3 mg	6%
Iron L	5.4 mg	30%
Magnesium L	113 mg	27%
Phosphorus L	211 mg	17%
Potassium L	1,996 mg	42%
Zinc L	1.2 mg	11%
Copper L	0.82 mg	91%
Manganese L	1.1 mg	48%
Selenium L	6.4 µg	12%
Iodine L	26.5 µg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 20%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.6 gin the lowest quarter of vegetables (median 4.2 g)
Fiber3.9 gbelow the median for vegetables (median 5.7 g)
Sugars7.8 gbelow the median for vegetables (median 8.6 g)
Fat17.9 gin the top quarter of vegetables (median 13 g)
Saturated fat1.9 gabove the median for vegetables (median 1.3 g)
Sodium1,015 mgbelow the median for vegetables (median 1,084 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water22.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.025 g

Carotenoids (1)

Beta-carotene L	352 µg

Other components (2)

Water L	22.3 g
Alcohol L	0 g

Product details

Brand: Tesco
Barcode: 5059697259296
Quantity: 170g
Category: Dried tomatoes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Partially Reconstituted Sundried Tomatoes [Tomato, Water, Salt, White Wine Vinegar], Sunflower Oil, Semi Dried Tomato, Garlic, Rosemary, Salt, Oregano, Acidity Regulator (Lactic Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Garlic Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5059697259296. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.