Sundried tomateos
Packaged product Vegetables allessia
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sundried tomateos contains 233 kcal per 100 g. A serving, 15 g (15 g) provides about 35 kcal.
Roughly 44% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 203 kcal per 100 g across 591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 13.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 30 µg | 3% |
| Vitamin C L | 6 mg | 7% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 44%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of vegetables (median 4.2 g)
- Fiber6.7 gabove the median for vegetables (median 5.7 g)
- Sugars13.3 gabove the median for vegetables (median 8.6 g)
- Fat16.7 gabove the median for vegetables (median 13 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.3 g)
- Sodium2,000 mgin the top quarter of vegetables (median 1,084 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- allessia
- Barcode
- 0061659003361
- Quantity
- 275ml
- Label serving
- 15 g
- Category
- Dried tomatoes
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATES SECHÉES AU SOLEIL, HUILE DE CANOLA, VINAIGRE , SEL, ORIGAN, CAPRES, BASILIC, AIL, FEUILLE DE LAURIER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun Dried Tomatoes Halves Fermes foods | 233 | 13.3 g | 46.7 g | 0.67 g |
| Julienne Sun Dried Tomatoes Derlea | 233 | 13.3 g | 46.7 g | 0.67 g |
| Sundried Tomatoes in Oil Unico | 233 | 6.7 g | 23.3 g | 11.7 g |
| Sun Dried Tomatoes Julienne Derlea food | 233 | 13.3 g | 46.7 g | 0.67 g |
| Tomato sun dried fruits Rival | 233 | 9.9 g | 57.5 g | 0.34 g |
| Sundried Tomatoes In Extra Virgin Olive Oil Paolo’s Gourmet | 233 | 3.3 g | 23.3 g | 16.7 g |
| Getrocknete Tomaten, eingelegt Kalamatos | 234 | 4.3 g | 21 g | 16 g |
| Semi dried cherry tomatoes Marks & Spencers | 234 | 3.8 g | 19.1 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0061659003361. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.