Sun Dried Tomatoes Julienne Cut
Packaged product Snacks Traina
Sun Dried Tomatoes Julienne Cut contains 316 kcal per 100 g. A serving, 15 pcs., 19 g (19 g) provides about 60 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 56% of the Daily Value for Vitamin C, 31% of the Daily Value for potassium and 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,740 mg | 76% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 10.5 g | 38% |
| Total sugars L | 15.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
| Vitamin C L | 50 mg | 56% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 1,470 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of snacks (median 0 g)
- Fiber10.5 gin the top quarter of snacks (median 1.1 g)
- Sugars15.8 gin the top quarter of snacks (median 1.8 g)
- Fat18.4 gin the top quarter of snacks (median 0 g)
- Sodium1,740 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 316 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 31.6 g | 31.6 g |
| Fat | 18.4 g | 18.4 g |
| Fiber | 10.5 g | 10.5 g |
| Sugars | 15.8 g | 15.8 g |
| Sodium | 1,737 mg | 1,740 mg |
Product details
- Brand
- Traina
- Barcode
- 0760948100131
- Label serving
- 15 PCS. (19 g)
- Category
- Salted snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic sun dried tomatoes, organic extra virgin olive oil, organic sunflower oil, organic spices, organic garlic, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSunflower oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Garlic In Oil Iberia | 320 | 0 g | 20 g | 20 g |
| Shredded mango chutney Kitchens Of India | 320 | 4 g | 72 g | 0 g |
| Alessi, italian style green olive pate Alessi | 320 | 2 g | 4 g | 34 g |
| Boscoli Family, Jalapeno Olive Salad Boscoli Foods Inc. | 320 | 0 g | 20 g | 24 g |
| Sun-Dried Tomatoes In Olive Oil Roland | 312 | 12.5 g | 37.5 g | 18.8 g |
| Sun Dried Tomatoes Laura Lynn | 321 | 7.1 g | 50 g | 10.7 g |
| Victoria, chicago style hot giardeniera Victoria | 321 | 3.6 g | 3.6 g | 32.1 g |
| Victoria, chicago style hot giardeniera with extra virgin olive oil Victoria | 321 | 3.6 g | 3.6 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2409747. License: CC0 1.0 (U.S. public domain). Source record dated February 2, 2019. Imported November 6, 2026.
- Open Food Facts, record 0760948100131. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.