Sugo alle verdure
Packaged product Soups and Sauces Primia
Sugo alle verdure contains 58 kcal per 100 g.
Roughly 48% of its calories come from fat, with 42% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 42%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars4.8 gbelow the median for soups and sauces (median 4.9 g)
- Fat2.9 gabove the median for soups and sauces (median 2.2 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
- Sodium480 mgin the top quarter of soups and sauces (median 358 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582018799
- Quantity
- 400 g
- Category
- Tomato sauces with basil
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 50%, verdure 35% (zucchine, melanzane, peperoni), olive nere 5%, doppio concentrato di pomodoro 3%, olio di semi di girasole, olio extravergine di oliva, sale, aglio, zucchero, amido modificato di mais, pepe nero, correttore di acidità (acido lattico). Può contenere: sedano, latte, pesce, molluschi e frutta a guscio (noci di Acagiù, pistacchi, mandorle, nocciole). Origine del pomodoro: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilSaltGarlicSugarAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo al pomodoro Esselunga | 58 | 1.4 g | 6.6 g | 2.5 g |
| Sauce tomate basilic Auchan | 58 | 1.5 g | 7.5 g | 2 g |
| Sauce Tomate Basilic Belle France | 58 | 1.3 g | 7.1 g | 2.1 g |
| Sugo di pomodoro bio al basilico capmo | 58 | 1.2 g | 4.1 g | 3.8 g |
| Sauce Tomate Basilic Naturalia | 58 | 1.6 g | 7.2 g | 2.1 g |
| Sauce tomate basilic Naturalia | 58 | 1.6 g | 7.2 g | 2.1 g |
| Tomato & Basil Pasta Sauce Private Selection | 58 | 1.7 g | 7.5 g | 2.5 g |
| Sauce pomodoro basilico Carrefour | 57 | 1.6 g | 6.5 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582018799. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.