Sauce tomate basilic
Packaged product Soups and Sauces Auchan
Sauce tomate basilic contains 58 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).
100 g provides 4,565,667% of the Daily Value for iodine, 18% of the Daily Value for Vitamin E and 17% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.7 mg | 10% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 2.8 mg | 18% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 69.1 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.4 mg | 2% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 31.1 mg | 7% |
| Phosphorus L | 40.4 mg | 3% |
| Potassium L | 762 mg | 16% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 0.68 µg | 1% |
| Iodine L | 6,848,500 µg | 4,565,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.8 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars6.1 gin the top quarter of soups and sauces (median 4.9 g)
- Fat2 gbelow the median for soups and sauces (median 2.2 g)
- Sodium328 mgbelow the median for soups and sauces (median 358 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water82.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 235 µg |
|---|
Other components (2)
| Water L | 82.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710550760
- Quantity
- 0.3 kg
- Category
- Tomato sauces with basil
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates 95% (tomates origine France), huile d'olive vierge extra, basilic 1%, sucre, huiles végétales (contient tournesol et/ou colza), sel de Camargue.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSugarSaltSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo al pomodoro Esselunga | 58 | 1.4 g | 6.6 g | 2.5 g |
| Sugo alle verdure Primia | 58 | 1.3 g | 5.7 g | 2.9 g |
| Sauce Tomate Basilic Belle France | 58 | 1.3 g | 7.1 g | 2.1 g |
| Sugo di pomodoro bio al basilico capmo | 58 | 1.2 g | 4.1 g | 3.8 g |
| Sauce Tomate Basilic Naturalia | 58 | 1.6 g | 7.2 g | 2.1 g |
| Sauce tomate basilic Naturalia | 58 | 1.6 g | 7.2 g | 2.1 g |
| Tomato & Basil Pasta Sauce Private Selection | 58 | 1.7 g | 7.5 g | 2.5 g |
| Sauce pomodoro basilico Carrefour | 57 | 1.6 g | 6.5 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710550760. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.