How many calories are in Sugar Shortbread Cookies?

100 g of Sugar Shortbread Cookies has 385 kcal. Serving, 1 cookie, 26 g (26 g): about 100 kcal.

How much protein is in Sugar Shortbread Cookies?

Sugar Shortbread Cookies contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 26 g (26 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Sugar Shortbread Cookies?

Sugar Shortbread Cookies has 57.7 g of total carbohydrates per 100 g, including 0 g of fiber and 19.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar Shortbread Cookies?

Sugar Shortbread Cookies contains 13.5 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

What vitamins and minerals does Sugar Shortbread Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugar Shortbread Cookies?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sugar Shortbread Cookies

Packaged product Sweets and Desserts Walmart

Sugar Shortbread Cookies contains 385 kcal per 100 g. A serving, 1 cookie, 26 g (26 g) provides about 100 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g

3.9 gprotein

57.7 gcarbohydrates

13.5 gfat

100kcal in serving, 1 cookie, 26 g (26 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	385 kcal
Total fat L	13.5 g	17%
Saturated fat L	7.7 g	38%
Trans fat L	0 g
Cholesterol L	19.2 mg	6%
Sodium L	385 mg	17%
Total carbohydrates L	57.7 g	21%
Dietary fiber L	0 g	0%
Total sugars L	19.2 g
Added sugars L	19.2 g	38%
Protein L	3.9 g	8%
Vitamin D L	0 µg	0%
Calcium L	76.9 mg	6%
Iron L	2.7 mg	15%
Potassium L	76.9 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 63%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars19.2 gbelow the median for sweets and desserts (median 20.8 g)
Fat13.5 gabove the median for sweets and desserts (median 13 g)
Saturated fat7.7 gabove the median for sweets and desserts (median 5.4 g)
Sodium385 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Walmart
Barcode: 0194346270842
Label serving: 1 cookie (26 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORN STARCH), PALM OIL SHORTENING, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, MONO - AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), EGGS, WATER, NONFAT DRY MILK, NATURAL AND ARTIFICIAL BUTTER FLAVOR (WATER, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], BHT [PRESERVATIVE], TOCOPHEROLS [PRESERVATIVE], ANNATTO EXTRACT COLOR), SALT, BAKING SODA, CORN SYRUP, CREAM OF TARTAR, ARTIFICIAL VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CITRIC ACID), ORANGE SANDING SUGAR (SUGAR, SHELLAC GLAZE, FD&C YELLOW #6)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Salt Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0194346270842. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.