Sugar puffed wheat cereal, sugar puffed wheat

Packaged product Grains and Pasta

Sugar puffed wheat cereal, sugar puffed wheat contains 400 kcal per 100 g. A serving, 1 1/4 cup, 40 g (40 g) provides about 160 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 96% of the Daily Value for Riboflavin (B2), 93% of the Daily Value for Niacin (B3) and 88% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
7.5 gprotein
90 gcarbohydrates
0 gfat
160kcal in serving, 1 1/4 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 90 g 33%
Dietary fiber L 5 g 18%
Total sugars L 50 g
Added sugars L 50 g 100%
Protein L 7.5 g 15%
Vitamin C L 10 mg11%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.3 mg96%
Niacin (B3) L 14.8 mg93%
Vitamin B6 L 1.5 mg88%
Folate (B9) L 180 µg45%
Calcium L 0 mg0%
Iron L 3.3 mg18%
Potassium L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%400kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)96%Niacin (B3)93%Vitamin B688%Thiamin (B1)83%Folate (B9)45%Iron18%Vitamin C11%Potassium5%Calcium0%

Nutritional insights

  • Protein7.5 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber5 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars50 gin the top quarter of grains and pasta (median 13 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L120 IU
Other components (1)
Folic acid L175 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 7.5 g7.5 g
Carbohydrates 90 g90 g
Fat 0 g0 g
Fiber 5 g5 g
Sugars 50 g50 g
Sodium 0 mg0 mg

Product details

Barcode
0070038600312
Label serving
1 1/4 cup (40 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, durum wheat, corn syrup. vitamins & minerals: vitamin c (sodium ascorbate), vitamin a (palmitate), iron (ferric orthophosphate), niacinamide, vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2478684. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0070038600312. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugar puffed wheat cereal, sugar puffed wheat?

100 g of Sugar puffed wheat cereal, sugar puffed wheat has 400 kcal. Serving, 1 1/4 cup, 40 g (40 g): about 160 kcal.

How much protein is in Sugar puffed wheat cereal, sugar puffed wheat?

Sugar puffed wheat cereal, sugar puffed wheat contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 1/4 cup, 40 g (40 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Sugar puffed wheat cereal, sugar puffed wheat?

Sugar puffed wheat cereal, sugar puffed wheat has 90 g of total carbohydrates per 100 g, including 5 g of fiber and 50 g of sugars.

How much fat is in Sugar puffed wheat cereal, sugar puffed wheat?

Sugar puffed wheat cereal, sugar puffed wheat contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sugar puffed wheat cereal, sugar puffed wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (96% DV), Niacin (B3) (93% DV), Vitamin B6 (88% DV), Thiamin (B1) (83% DV) and Folate (B9) (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugar puffed wheat cereal, sugar puffed wheat?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.