Baked with pride
Packaged product Sweets and Desserts The Bakery
Baked with pride contains 434 kcal per 100 g. A serving, 1 muffin, 99 g (99 g) provides about 430 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 27.3 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 61 mg | 5% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars27.3 gabove the median for sweets and desserts (median 25 g)
- Fat24.2 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium333 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 434 kcal | 434 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 48.5 g | 48.5 g |
| Fat | 24.2 g | 24.2 g |
| Fiber | 1 g | 1 g |
| Sugars | 27.3 g | 27.3 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742087139
- Label serving
- 1 MUFFIN (99 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and/or canola oil, eggs, water, poppy seeds, lemon pulp, egg whites, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, whey (milk), salt, mono - and diglycerides, cultured wheat flour, sodium stearoyl lactylate, xanthan gum, citric acid, natural and artificial flavor, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| arko Amarettini arko | 434 | 6.5 g | 78 g | 10 g |
| Plateau oriental 23 pièces (sans marque) | 434 | 7.5 g | 61 g | 17 g |
| Napolitanas mini extracao Dulcesol | 434 | 5.4 g | 47 g | 24 g |
| Napolitana amb cacau Bonpreu | 434 | 5.4 g | 47 g | 24 g |
| Napolitanas cacao Hiper Dino | 434 | 5.4 g | 47 g | 24 g |
| Selga Orkla | 434 | 9 g | 66 g | 14 g |
| Pretzel Animal Crackers dmBio | 434 | 9.2 g | 68 g | 13 g |
| 3 Frangipanes Lilly's | 434 | 4.6 g | 57 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905218. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078742087139. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.