Style grated topping
Packaged product Other Foods Great Value
Style grated topping contains 400 kcal per 100 g. A serving, 1 tbsp, 5 g (5 g) provides about 20 kcal.
Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
100 g provides 62% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 800 mg | 62% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 38%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of other foods (median 0 g)
- Sugars0 gin the lowest quarter of other foods (median 62.5 g)
- Fat20 gin the top quarter of other foods (median 0 g)
- Saturated fat10 gabove the median for other foods (median 4.3 g)
- Sodium1,600 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (2)
| Vitamin A, IU L | 0 IU |
|---|---|
| Folic acid L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,600 mg | 1,600 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742135755
- Label serving
- 1 Tbsp (5 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), rice flour, romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), starch, palm oil, water, casein, powdered cellulose (prevent caking), maltodextrin. contains less than 2% of each of the following: salt, sodium phosphate, lactic acid, potassium sorbate to protect flavor, artificial color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Decorator Preferred Fondant Wilton | 400 | 0 g | 85.7 g | 7.1 g |
| Sprinkles Iq Accessories | 400 | 2.5 g | 90 g | 5 g |
| Wilton, icing decorations Wilton | 400 | 0 g | 80 g | 0 g |
| Edible Decor Monster Mix Dallies | 400 | 0 g | 80 g | 0 g |
| Dancing daisies icing decorations Wilton | 400 | 0 g | 80 g | 0 g |
| Sprinkles Iq Accessories | 400 | 0 g | 100 g | 0 g |
| Dulce De Leche Annabella | 400 | 8.8 g | 55 g | 16.2 g |
| Wilton, icing decorations Wilton | 400 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912365. License: CC0 1.0 (U.S. public domain). Source record dated March 1, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742135755. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.