Stuffed eggplant

Packaged product Vegetables

Stuffed eggplant contains 167 kcal per 100 g. A serving, 120 g, 120 g (120 g) provides about 200 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 2,452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
1.7 gprotein
19.2 gcarbohydrates
9.2 gfat
200kcal in serving, 120 g, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 9.2 g 12%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 350 mg 15%
Total carbohydrates L 19.2 g 7%
Dietary fiber L 2.5 g 9%
Total sugars L 1.7 g
Protein L 1.7 g 3%
Vitamin A L 75 µg8%
Vitamin C L 1 mg1%
Calcium L 33 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%167kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Calcium3%Vitamin C1%Iron0%

Nutritional insights

  • Protein1.7 gabove the median for vegetables (median 1.3 g)
  • Fiber2.5 gin the top quarter of vegetables (median 1.7 g)
  • Fat9.2 gin the top quarter of vegetables (median 0 g)
  • Saturated fat0.83 gin the top quarter of vegetables (median 0 g)
  • Sodium350 mgin the top quarter of vegetables (median 242 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 1.7 g1.7 g
Carbohydrates 19.2 g19.2 g
Fat 9.2 g9.2 g
Fiber 2.5 g2.5 g
Sugars 1.7 g1.7 g
Sodium 350 mg350 mg

Product details

Barcode
0794711002186
Label serving
120 g (120 g)
Category
Canned vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggplant, rice, onion, water, sunflower oil, tomato paste, salt, spices, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionSunflower oilTomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed eggplant?

100 g of Stuffed eggplant has 167 kcal. Serving, 120 g, 120 g (120 g): about 200 kcal.

How much protein is in Stuffed eggplant?

Stuffed eggplant contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 120 g, 120 g (120 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in Stuffed eggplant?

Stuffed eggplant has 19.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.7 g of sugars.

How much fat is in Stuffed eggplant?

Stuffed eggplant contains 9.2 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Stuffed eggplant?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624141. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0794711002186. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.