Stuffed Crust Pepperoni Pizza
Packaged product Meals and Dishes Red Baron
Stuffed Crust Pepperoni Pizza contains 276 kcal per 100 g.
Roughly 44% of its calories come from fat, with 38% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.5 g | |
| Protein L | 12.7 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 38%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.7 gin the top quarter of meals and dishes (median 11 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
- Sugars4.5 gin the top quarter of meals and dishes (median 2.8 g)
- Fat13.4 gin the top quarter of meals and dishes (median 10.3 g)
- Saturated fat6.7 gin the top quarter of meals and dishes (median 4.4 g)
- Sodium560 mgabove the median for meals and dishes (median 520 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Baron
- Barcode
- 0072180741707
- Category
- Pepperoni pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella and parmesan cheeses (part skim milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, flavoring, sodium nitrite, bha, bht, citric acid. may also contain: spices, water, paprika, oleoresin of paprika, spice extractives, smoke flavoring, sodium ascorbate, ascorbic acid, beef stock), restricted melt cheese (part skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), tomato paste, vegetable oil (palm and/or soybean oil), contains 1% or less of: sugar, yeast, sea salt, salt, dried garlic, spice, maltodextrin, hydrolyzed soy and corn protein, paprika, dried onion, modified food starch, spices, natural flavor, soy lecithin. contains: wheat, milk and soy. contains bioengineered food ingredients
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoYeastSaltGarlicOnionWheat flourMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Crust Stonebaked Double Pepperoni Pizza Lidl | 276 | 12.3 g | 32.5 g | 10.2 g |
| Stone baked thin double peperoni Lidl | 276 | 12.3 g | 32.5 g | 10.2 g |
| Pizza double pepperoni Lidl | 276 | 12.3 g | 32.5 g | 10.2 g |
| Pepperoni Pizza Marketside | 276 | 11 g | 27.6 g | 14.2 g |
| Pizza fresca pepperoni al horno de piedra BonÀrea | 276 | 12.9 g | 30.6 g | 10.7 g |
| Pizza Pepperoni Goody | 277 | 8 g | 31 g | 13 g |
| Pepperoni Detroit-Style Deep Dish Pizza Motor City Pizza Co. | 277 | 12.2 g | 27.7 g | 12.8 g |
| Pepperoni Tony's Pizza | 275 | 13 g | 34 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072180741707. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.