Stuffed Bun
Packaged product Snacks McEnnedy
Stuffed Bun contains 244 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 256 kcal.
Roughly 53% of its calories come from fat, with 32% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 32%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for snacks (median 7.5 g)
- Fiber2 gin the lowest quarter of snacks (median 4 g)
- Sugars2.5 gbelow the median for snacks (median 4.5 g)
- Fat14 gbelow the median for snacks (median 20.9 g)
- Saturated fat7.8 gabove the median for snacks (median 3.6 g)
- Sodium342 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McEnnedy
- Barcode
- 4335619103993
- Quantity
- 210 gram
- Label serving
- 1 portion (105 g)
- Category
- Gevulde broodje
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloembereiding (tarwebloem, tarwegluten, tarwemoutmeel, meelverbeteraar: ascorbínezuur), melk, ei*, boter (melk), 9,2% mozzarella (gepasteuriseerde melk, zout, zuursel, microbieel stremsel, aardappelzetmeel), water, zuivelbereiding (slagroom (melk), magere melk, zout, zuursel), 3,7% zongedroogde tomaten (92% zongedroogde tomaat, zout), gist, bakmiddel (tarwegluten, emulgatoren: mono - en diglyceriden van vetzuren**, natriumstearoyl-2-lactylaat; tarwebloem, conserveermiddel: calciumpropionaat; kleurstof: carotenen; meelverbeteraar: ascorbinezuur), invertsuiker, zout. *van scharreleieren. **van plantaardige oorsprong. Kan andere glutenbevattende granen (rogge, gerst, haver), vis, soja, noten (amandel, hazelnoot, walnoot, cashewnoot, pecannoot, paranoot, pistachenoot, macadamianoot), sesamzaad, mosterd en weekdieren bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggButterTomatoYeastSaltWheat flourCreamAlmondHazelnut
Source of the nutrition information
- Open Food Facts, record 4335619103993. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.