Studentski miks

Packaged product Nuts and Seeds S Budget

Studentski miks contains 500 kcal per 100 g. A serving, 20 g (20 g) provides about 100 kcal.

Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (486 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentski miks by S Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
15 gprotein
39 gcarbohydrates
31 gfat
100kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 31 g 40%
Saturated fat L 6.9 g 35%
Sodium L 16 mg 0.7%
Total carbohydrates L 39 g 14%
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 1.3 g 3%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 32%Fat: 56%500kcal / 100 g
  • Protein 12%
  • Carbohydrates 32%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of nuts and seeds (median 12 g)
  • Sugars28 gbelow the median for nuts and seeds (median 31.2 g)
  • Fat31 gabove the median for nuts and seeds (median 29 g)
  • Saturated fat6.9 gin the top quarter of nuts and seeds (median 4 g)
  • Sodium16 mgbelow the median for nuts and seeds (median 20 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S Budget
Barcode
3856021226946
Label serving
20 g
Category
Mixed nuts and dried fruits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Orašasto voće (jezgra indijskog oraha, jezgra oraha, jezgra blanširanog badema), grožđice Thompson (suho grožđe, suncokretovo ulje), pečena jezgra kikirikija, kandirane brusnice (sušene brusnice, šećer, suncokretovo ulje). Može sadržavati ostalo orašasto voće i sezam u tragovima.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3856021226946. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Studentski miks?

100 g of Studentski miks has 500 kcal. Serving, 20 g (20 g): about 100 kcal.

Is Studentski miks high in protein?

Studentski miks contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 20 g (20 g). About 12% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 12 g).

How many carbs are in Studentski miks?

Studentski miks has 39 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentski miks?

Studentski miks contains 31 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Studentski miks?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.