Stroopkoeken
Packaged product Sweets and Desserts Nollem
Stroopkoeken contains 412 kcal per 100 g. A serving, 100 g (100 g) provides about 412 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 35% of the Daily Value for manganese, 15% of the Daily Value for Vitamin A and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 30 g | |
| Added sugars L | 29.7 g | 59% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 135 µg | 15% |
| Vitamin C L | 0.41 mg | 0.5% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 0.091 mg | 8% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.034 mg | 0.2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0.044 µg | 2% |
| Calcium L | 15.3 mg | 1% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 26.4 mg | 6% |
| Phosphorus L | 86.1 mg | 7% |
| Potassium L | 108 mg | 2% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.8 mg | 35% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 17.3 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars30 gabove the median for sweets and desserts (median 20.8 g)
- Fat17 gabove the median for sweets and desserts (median 13 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium164 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water13.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 33 µg |
|---|
Other components (2)
| Water L | 13.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nollem
- Barcode
- 8718927291839
- Quantity
- 6 stuks
- Label serving
- 100 g
- Category
- stroopkoeken
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, roomboter (melk), suiker, 7,8% glucosestroop, 7,8% suikerstroop, water, aardappelzetmeel, gemodificeerd aardappelzetmeel, bakkerszout, citroenschil, conserveermiddel (E202, E224 (sulfiet)), ei, invertsuikerstroop, natuurlijk aroma, rijsmiddel (E500, E450, E503), stabilisator (E339), zuurteregelaar (E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarGlucose syrupSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stroopkoeken Aviateur | 455 | 4.6 g | 61.7 g | 21 g |
| Syrup cookies Albert Heijn | 485 | 5 g | 65 g | 11 g |
| Stroopwafels Punselie's | 490 | 4.5 g | 62 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718927291839. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.