Stromboli Pizzetta
Packaged product Meals and Dishes CROSTA MOLLICA
Stromboli Pizzetta contains 254 kcal per 100 g. A serving, 1.0 pizzetta, 217.0 g (217 g) provides about 551 kcal.
Roughly 51% of its calories come from carbohydrates, with 33% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 42% of the Daily Value for manganese, 24% of the Daily Value for Vitamin E and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.7 mg | 24% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 22.1 µg | 6% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 92.1 mg | 7% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 38.2 mg | 9% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 242 mg | 5% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.96 mg | 42% |
| Selenium L | 7.4 µg | 14% |
| Iodine L | 10.6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 51%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.4 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars2.6 gbelow the median for meals and dishes (median 2.7 g)
- Fat9 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat2.8 gin the lowest quarter of meals and dishes (median 3.7 g)
- Sodium511 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water40.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 47.6 µg |
|---|
Other components (2)
| Water L | 40.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- CROSTA MOLLICA
- Barcode
- 5060198648755
- Quantity
- 434 g
- Label serving
- 1.0 pizzetta (217.0 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEBLOEM, tomatenpuree, water, mozzarella (MELK) (9,2%), ventricina salami (7,4%) [varkensvlees, zout, specerijen, knoflook, dextrose, natuurlijke extracten (paprika, zwarte peper), antioxidant: ascorbinezuur, conserveermiddel: natriumnitriet], verkruimelde pepperoni (4,6%) (varkensvlees, zout, pittige paprika, chilipeper, specerijen, suiker, antioxidant: ascorbinezuur, conserveermiddel: natriumnitriet), zonnebloemolie, extra olijfolie van de eerste persing, geroosterde knoflookpuree, zout, oregano, zwarte peper, chilipeper (0,05%), gist, zout, paprika. Kan SOJA en MOSTERD bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilOlive oilGarlicSaltYeastSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060198648755. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 8, 2026.
Last updated: . Source description: "STROMBOLI PIZZETTA". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.