How many calories are in Stremellachs?

100 g of Stremellachs has 254 kcal. Serving, 100 g (100 g): about 254 kcal.

Is Stremellachs high in protein?

Stremellachs contains 21.7 g of protein per 100 g (43% of the 50 g Daily Value), or 21.7 g in serving, 100 g (100 g). About 34% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Stremellachs?

Stremellachs has 0.5 g of total carbohydrates per 100 g, including 0.13 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stremellachs?

Stremellachs contains 18.3 g of fat per 100 g, of which 18.3 g is saturated (92% of the Daily Value).

What vitamins and minerals does Stremellachs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (161% DV), Niacin (B3) (51% DV), Vitamin B6 (33% DV), selenium (29% DV) and iodine (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stremellachs?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stremellachs

Packaged product Other Foods Berida (Penny)

Stremellachs contains 254 kcal per 100 g. A serving, 100 g (100 g) provides about 254 kcal.

Roughly 65% of its calories come from fat, with 34% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 161% of the Daily Value for Vitamin B12, 51% of the Daily Value for Niacin (B3) and 33% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

254kcal per 100 g

21.7 gprotein

0.5 gcarbohydrates

18.3 gfat

254kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	254 kcal
Total fat L	18.3 g	23%
Saturated fat L	18.3 g	92%
Cholesterol L	52.5 mg	18%
Sodium L	492 mg	21%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.13 g	0.5%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	21.7 g	43%
Vitamin A L	4.2 µg	0.5%
Vitamin C L	1.8 mg	2%
Vitamin D L	3.6 µg	18%
Vitamin E L	1.9 mg	12%
Thiamin (B1) L	0.21 mg	17%
Riboflavin (B2) L	0.075 mg	6%
Niacin (B3) L	8.1 mg	51%
Pantothenic acid (B5) L	0.93 mg	19%
Vitamin B6 L	0.57 mg	33%
Folate (B9) L	20.4 µg	5%
Vitamin B12 L	3.9 µg	161%
Calcium L	5.9 mg	0.5%
Iron L	0.47 mg	3%
Magnesium L	26.9 mg	6%
Phosphorus L	178 mg	14%
Potassium L	351 mg	7%
Zinc L	0.35 mg	3%
Copper L	0.051 mg	6%
Manganese L	0.051 mg	2%
Selenium L	16.2 µg	29%
Iodine L	35.9 µg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 34%
Carbohydrates 0.8%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.7 gin the top quarter of other foods (median 7.4 g)
Fiber0.13 gin the lowest quarter of other foods (median 1.8 g)
Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
Fat18.3 gabove the median for other foods (median 6.6 g)
Saturated fat18.3 gin the top quarter of other foods (median 2 g)
Sodium492 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Water65.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0.004 µg

Other components (2)

Water L	65.2 g
Alcohol L	0 g

Product details

Brand: Berida (Penny)
Barcode: 20520502
Label serving: 100 g
Category: Other Foods

Ingredients

98% Lachs,Speisesalz,buchenholzrauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20520502. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.