Streamed Fish Cake
Packaged product Fish and Seafood Shirakiku
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Streamed Fish Cake contains 94 kcal per 100 g. A serving, 0.5 package, 85 g (85 g) provides about 80 kcal.
Roughly 59% of its calories come from fat, with 26% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 21 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 14%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gbelow the median for fish and seafood (median 15.9 g)
- Sugars7.1 gin the top quarter of fish and seafood (median 0 g)
- Fat12.9 gin the top quarter of fish and seafood (median 6.1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.1 g)
- Sodium706 mgabove the median for fish and seafood (median 520 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 94 kcal |
| Protein | 12.9 g | 12.9 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 12.9 g | 12.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 706 mg | 706 mg |
Product details
Ingredients
Fish meat (croaker, pollack, sugar), water, egg whites, cooking wine (glutinous rice, nonglutinous rice, brewing alcohol, soju, saccharides, seed malt), sugar, salt, potato starch, flavoring (monosodium glutamate, disodium inosinate, yeast extract), cochineal extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flake style imitation a blend of alaska pollock and/or pacific whiting with king crabmeat Waterfront Bistro | 94 | 7.1 g | 15.3 g | 0 g |
| Top selection polpa di riccio di mare al naturale Riunione Industrie Alimentari | 94 | 12 g | 3.9 g | 3.4 g |
| Langostino crudo Carrefour | 94 | 20 g | 0.9 g | 1.1 g |
| Kroger, crab select, flake style imitation crab meat Kroger | 94 | 9.4 g | 14.1 g | 0 g |
| Special Crab Meat Culinary Reserve | 94 | 21.2 g | 0 g | 1.2 g |
| Crab Classic Imitation Crab Flake Style transOCEAN | 94 | 7.1 g | 16.5 g | 0 g |
| Lobster Classic Chunk Style Trans-Ocean Products Inc. | 94 | 9.4 g | 12.9 g | 0 g |
| Seafood Snackers Trans Ocean | 94 | 7.1 g | 16.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623646. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0074410922696. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.