strawberry trifles
Packaged product Sweets and Desserts Ms Molly's
Strawberry trifles contains 122 kcal per 100 g. A serving, one pot, 115 g (115 g) provides about 140 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 147 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 20.8 g | 8% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 16.4 g | |
| Added sugars L | 12.6 g | 25% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 69%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 2 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars16.4 gabove the median for sweets and desserts (median 15.7 g)
- Fat3.5 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Sodium68 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ms Molly's
- Barcode
- 5059697770753
- Quantity
- 2 x 115g
- Label serving
- One pot (115 g)
- Category
- Trifles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Custard (25%) [Whole Milk, ustard, Skimmed Milk, Sugar, Modified Maize Starch, le Water, Stabiliser (Amidated Pectin), Flavouring, Colour (Algal Carotenes)], Stabilised Cream (12%) [Whipping Cream (Milk), Whole Milk, Dextrose, Potato Starch, Tapioca Starch, Thickener (Tara Gum)], Sugar, Strawberry (8%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Concentrated Strawberry Juice, Gelling Agents (Amidated Pectin, Calcium Lactate), Acidity Regulators (Citric Acid, Trisodium Citrate, Calcium Lactate, Potassium Hydroxide), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Concentrated Beetroot 496 14 Juice, Stabiliser (Tetrasodium Diphosphate), U.K. & ouse, 196_14 3ll > NUTRITION Typical val Energy Fat of which Carbohyd of which Fibre Protein Salt *Referenc Flavouring, Emulsifiers (Polyglycerol Esters of Fatty Pack con Acids, Mono - and Diglycerides of Fatty Acids).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Trifles Tesco | 120 | 0.1 g | 21.1 g | 7.9 g |
| Raspberry Trifle COOP | 118 | 1.8 g | 18 g | 4.1 g |
| Strawberry Trifle Coop | 118 | 1.7 g | 19 g | 3.6 g |
| Raspberry Trifles Morrisons | 128 | 1.8 g | 18 g | 5.2 g |
| Strawberry trifles Milbona | 128 | 1.7 g | 17 g | 5.7 g |
| 3 strawberry trifles Morrisons | 128 | 1.7 g | 17.7 g | 5.4 g |
| strawberry trifles Tesco | 129 | 1.8 g | 20 g | 4.5 g |
| Strawberry trifles Tesco | 129 | 1.8 g | 20 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059697770753. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.