Strawberry trifle
Packaged product Sweets and Desserts Asda
Strawberry trifle contains 131 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
100 g provides 6,400,000% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 19.6 mg | 7% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 44.2 µg | 5% |
| Vitamin C L | 6.9 mg | 8% |
| Vitamin D L | 0.057 µg | 0.3% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.084 mg | 6% |
| Niacin (B3) L | 0.08 mg | 0.5% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 18 µg | 5% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 53.1 mg | 4% |
| Iron L | 0.092 mg | 0.5% |
| Magnesium L | 7.3 mg | 2% |
| Phosphorus L | 44.2 mg | 4% |
| Potassium L | 81.5 mg | 2% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 9,600,000 µg | 6,400,000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for sweets and desserts (median 3.1 g)
- Fiber1 gabove the median for sweets and desserts (median 0.7 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat6.3 gabove the median for sweets and desserts (median 4.6 g)
- Saturated fat4 gabove the median for sweets and desserts (median 2.3 g)
- Sodium64 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water85.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.3 µg |
|---|
Other components (2)
| Water L | 85.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Water, Skimmed Milk, Whipping Cream (Milk) (17%), Strawberry (12%), Sugar, Wheat Flour, Tapioca Starch, Modified Maize Starch, Gelling Agent (Pectins), Egg, Acidity Regulators (Citric Acid, Sodium Citrates, Calcium Citrates), Egg White, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Wheat Fibre, Stabilisers (Sodium Alginate, Xanthan Gum, Carob Bean Gum), Carrot Concentrate, Raising Agents (Sodium Phosphates, Sodium Carbonates), Flavouring, Egg White Powder, Blackcurrant Concentrate, Wheat Starch, Colour (Carotenes). Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarWheat flourEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5052449513684. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.