How many calories are in Strawberry Cupcakes?

100 g of Strawberry Cupcakes has 353 kcal. Serving, 85 g (85 g): about 300 kcal.

How much protein is in Strawberry Cupcakes?

Strawberry Cupcakes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Strawberry Cupcakes?

Strawberry Cupcakes has 55.3 g of total carbohydrates per 100 g, including 0 g of fiber and 45.9 g of sugars.

How much fat is in Strawberry Cupcakes?

Strawberry Cupcakes contains 14.1 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Strawberry Cupcakes?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Strawberry Cupcakes

Packaged product Sweets and Desserts Schnucks

Strawberry Cupcakes contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.

Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g

2.4 gprotein

55.3 gcarbohydrates

14.1 gfat

300kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	353 kcal
Total fat L	14.1 g	18%
Saturated fat L	4.1 g	21%
Trans fat L	2.4 g
Cholesterol L	18 mg	6%
Sodium L	282 mg	12%
Total carbohydrates L	55.3 g	20%
Dietary fiber L	0 g	0%
Total sugars L	45.9 g
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	24 mg	2%
Iron L	0.85 mg	5%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 62%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars45.9 gin the top quarter of sweets and desserts (median 20.8 g)
Fat14.1 gabove the median for sweets and desserts (median 13 g)
Saturated fat4.1 gbelow the median for sweets and desserts (median 5.4 g)
Sodium282 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	353 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	421 kcal	353 kcal
Protein	2.8 g	2.4 g
Carbohydrates	65 g	55.3 g
Fat	16.6 g	14.1 g
Fiber	0 g	0 g
Sugars	54 g	45.9 g
Sodium	0.33 mg	282 mg

Product details

Brand: Schnucks
Barcode: 0041318311549
Quantity: 85 g
Label serving: 85 g
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, EGG WHITE, NONFAT MILK, EGG YOLK, PASTEURIZED MILK AND CREAM, SOYBEAN OIL, CORN SYRUP, PI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Milk Cream Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041318311549. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2070690. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.