Strawberries
Packaged product Fruits Purasana
Strawberries contains 320 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (346 kcal per 100 g).
100 g provides 41% of the Daily Value for Vitamin C, 14% of the Daily Value for Folate (B9) and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 78 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 36.5 mg | 41% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.093 mg | 2% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 56.4 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 8.6 mg | 2% |
| Phosphorus L | 15.4 mg | 1% |
| Potassium L | 127 mg | 3% |
| Zinc L | 0.093 mg | 0.8% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 6.2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of fruits (median 3.7 g)
- Fiber2 gin the lowest quarter of fruits (median 8.4 g)
- Sugars78 gin the top quarter of fruits (median 57.9 g)
- Saturated fat0.5 gin the top quarter of fruits (median 0.1 g)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
- Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.095 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.4 µg |
|---|
Other components (2)
| Water L | 88.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Purasana
- Barcode
- 5400706000437
- Quantity
- 150 g
- Category
- Dried strawberries
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
53% fraises (Senga sengana), 42% concentré de jus de pomme et 4% de citron, < 1% huile de tournesol. Les fraises peuvent s'ajouter au yaourt, aux céréales du petit déjeuner, aux milk-shakes ou manger directement. Conserver dans un endroit frais et sec, refermer l'emballage après chaque usage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Strawberry Nutty & Fruity | 321 | 0 g | 75 g | 0 g |
| Fresa liofilizada Veritas | 323 | 7.6 g | 51 g | 3.7 g |
| Mrazem sušené jahody IBK Trade | 323 | 6 g | 61 g | 1 g |
| Fraises bio Nature Active Bio | 324 | 2.7 g | 64 g | 4.5 g |
| Gently Baked Strawberry Nibblish | 325 | 2 g | 74 g | 0 g |
| Sublime Strawberries Flyberry Gourmet | 325 | 2.5 g | 82.5 g | 0 g |
| Erdbeeren getrocknet Dennree | 327 | 7.6 g | 51 g | 3.7 g |
| Freeze-dried Strawberries KoRo | 327 | 7.6 g | 51 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400706000437. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.