Strasbourg
Packaged product Meat Stoeffler
Strasbourg contains 288 kcal per 100 g.
Roughly 81% of its calories come from fat, with 18% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 46% of the Daily Value for Thiamin (B1), 35% of the Daily Value for chloride and 31% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 67.2 mg | 22% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.014 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.48 g | 1% |
| Protein L | 13 g | 26% |
| Vitamin A L | 4.2 µg | 0.5% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 0.99 µg | 5% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.55 mg | 46% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 4.9 mg | 31% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 20.8 mg | 5% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 281 mg | 6% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 12.5 µg | 23% |
| Iodine L | 28.9 µg | 19% |
| Chloride L | 809 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 0.7%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for meat (median 17.1 g)
- Fiber0.014 gbelow the median for meat (median 0.2 g)
- Sugars0.5 gbelow the median for meat (median 1 g)
- Fat26 gin the top quarter of meat (median 8.8 g)
- Saturated fat9.4 gin the top quarter of meat (median 3.2 g)
- Sodium590 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water64.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.6 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.073 g |
| Linoleic acid (omega-6, 18:2) L | 0.51 g |
Carotenoids (1)
| Beta-carotene L | 7.8 µg |
|---|
Other components (2)
| Water L | 64.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Stoeffler
- Barcode
- 3180950046536
- Quantity
- 720g
- Category
- Saucisses de Strasourg
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc* 66%, eau, gras de porc, viande de bœuf* 6%, sel, plasma déshydraté, épices et plantes aromatiques, stabilisants : diphosphates et triphosphates, sirop de glucose, dextrose, antioxydants : acide ascorbique et ascorbate de sodium, exhausteur de goût : glutamate monosodique, arômes naturels, conservateur : nitrite de sodium. Boyau,coloré ( collagène, eau, cellulose, colorants : carmins, oxyde de fer). Fumé au bois de hêtre. *origine France. Présence éventuelle de gluten, oeuf, lait, fruits à coque et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupEggMilk
Source of the nutrition information
- Open Food Facts, record 3180950046536. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
Last updated: . Source description: "STRASBOURG". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.