Stora limpan
Packaged product Bread and Baked Goods Garant
Stora limpan contains 266 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 8.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gabove the median for bread and baked goods (median 8.9 g)
- Fiber3.4 gbelow the median for bread and baked goods (median 3.9 g)
- Sugars8.1 gin the top quarter of bread and baked goods (median 3.8 g)
- Fat2.2 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium380 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Garant
- Barcode
- 7311043020201
- Quantity
- 900 g
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Vetemjöl_, vatten, sirap, surdeg av _vete_ och _råg_, siktat _rågmjöl_, jäst, _vetegluten_, skållat _rågmjöl_, salt, rapsolja, fermenterat _vetemjöl_, _vetemalt_, mjölbehandlingsmedel (askorbinsyra, amylas, xylanas). Ursprung vetemjöl: Sverige.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oil
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|---|---|---|---|---|
| Bio-Roggenvollkornbrot Gut Bio | 266 | 8.5 g | 35 g | 8.3 g |
| Butter Toast Spar | 266 | 9.2 g | 49 g | 3 g |
| Rebanada gruesa especial torrada Hacendado | 266 | 9.6 g | 45 g | 4.5 g |
| Pan de molde Biocop | 266 | 9.9 g | 44.5 g | 4.3 g |
| Pan de molde Consum | 266 | 9.9 g | 46 g | 3.9 g |
| Pan de molde familiar bonÀrea | 266 | 8.6 g | 45.9 g | 4.7 g |
| Pan de molde Froiz | 266 | 9.7 g | 45 g | 4.6 g |
| 7951 Pan Molde Hosteleria H.juan 1035 Gr Hnos.Juan | 266 | 9.2 g | 48 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311043020201. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.