Stir Fry Crunchy Chilli Topper
Packaged product Other Foods M&S Food
Stir Fry Crunchy Chilli Topper contains 480 kcal per 100 g. A serving, 10 g (10 g) provides about 48 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 300 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 12.8 g | 64% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 42.6 g | 15% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 10.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of other foods (median 0 g)
- Fiber13.3 gin the top quarter of other foods (median 0 g)
- Sugars10.3 gbelow the median for other foods (median 14.2 g)
- Fat28.3 gin the top quarter of other foods (median 16.7 g)
- Saturated fat12.8 gabove the median for other foods (median 6.5 g)
- Sodium340 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crispy Onions (76%) (Onions · Palm Oil · Wheatflour · Salt) · Dried Orange Peel (13%) · Ground Cayenne Pepper · Dried Seaweed · Ground Ginger · Cracked Black Pepper · Rapeseed Oil · Lemon Juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilRapeseed (canola) oilWheat flourOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pillsbury, Whipped Supreme, Frosting, Vanilla, Vanilla Pillsbury | 435 | 0 g | 60.9 g | 21.7 g |
| Pillsbury, Easy Frost, Artificially Flavored Frosting, Valentine'S Vanilla, Valentine'S Vanilla Pillsbury | 424 | 0 g | 66.7 g | 15.2 g |
| Frosting, Vanilla Pillsbury | 417 | 0 g | 62.5 g | 20.8 g |
| Crunchy garlic S&B Foods Inc. | 635 | 3.9 g | 18 g | 58 g |
| Bettercreme Supremo Bettercreme | 322 | 0.9 g | 39 g | 18 g |
| Smucker'S, Magic Shell, Flavored Topping, Pink Lemonade, Pink Lemonade Smucker's | 639 | 2.8 g | 47.2 g | 47.2 g |
| Whipped Topping Wegmans | 300 | 0 g | 30 g | 20 g |
| Whipped Topping Wegmans | 300 | 0 g | 30 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stir Fry Crunchy Chilli Topper?
100 g of Stir Fry Crunchy Chilli Topper has 480 kcal. Serving, 10 g (10 g): about 48 kcal.
How much protein is in Stir Fry Crunchy Chilli Topper?
Stir Fry Crunchy Chilli Topper contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0.7 g in serving, 10 g (10 g). About 6% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0 g).
How many carbs are in Stir Fry Crunchy Chilli Topper?
Stir Fry Crunchy Chilli Topper has 42.6 g of total carbohydrates per 100 g, including 13.3 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stir Fry Crunchy Chilli Topper?
Stir Fry Crunchy Chilli Topper contains 28.3 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).
How much sodium is in Stir Fry Crunchy Chilli Topper?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29430666. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.