Stir-fried Tofu

Packaged product Beans and Legumes เส่งเฮง

Stir-fried Tofu contains 162 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 211 kcal.

Roughly 40% of its calories come from fat, with 37% from protein and 23% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (171 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stir-fried Tofu by เส่งเฮง, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
14.6 gprotein
9.2 gcarbohydrates
6.9 gfat
211kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 6.9 g 9%
Saturated fat L 1.9 g 10%
Sodium not reported
Total carbohydrates L 9.2 g 3%
Dietary fiber L 6.2 g 22%
Total sugars L 2.3 g
Protein L 14.6 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 23%Fat: 40%162kcal / 100 g
  • Protein 37%
  • Carbohydrates 23%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.6 gabove the median for beans and legumes (median 6.8 g)
  • Fiber6.2 gabove the median for beans and legumes (median 3.8 g)
  • Sugars2.3 gbelow the median for beans and legumes (median 2.6 g)
  • Fat6.9 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.9 gabove the median for beans and legumes (median 0.5 g)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เส่งเฮง
Barcode
8853334001180
Label serving
1 portion (130 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Red kidney beans Casera 162 9.2 g 30.8 g 0.77 g
Plãtzi aux legumes Findus 162 3.7 g 18 g 8.1 g
Broad Beans Mili 162 8 g 15.1 g 8.5 g
Pealinna minifrikadellid kanalihaga Premia 162 12.2 g 3.6 g 10.8 g
Stir-fried Tofu With Chinese Mushroom Sengheng 162 13.8 g 15.4 g 4.6 g
Bohne Borlotti La Selva 162 8.9 g 26 g 0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8853334001180. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stir-fried Tofu?

100 g of Stir-fried Tofu has 162 kcal. Serving, 1 portion, 130 g (130 g): about 211 kcal.

Is Stir-fried Tofu high in protein?

Stir-fried Tofu contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 19 g in serving, 1 portion, 130 g (130 g). About 37% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Stir-fried Tofu?

Stir-fried Tofu has 9.2 g of total carbohydrates per 100 g, including 6.2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stir-fried Tofu?

Stir-fried Tofu contains 6.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.