Stir fried Holy Basil Pork With Rice
Packaged product Meat เบทาโกร
Stir fried Holy Basil Pork With Rice contains 173 kcal per 100 g. A serving, 1 ซอง 220 g (220 g) provides about 381 kcal.
Roughly 59% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 59%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the lowest quarter of meat (median 17.1 g)
- Sugars1.4 gabove the median for meat (median 1 g)
- Fat4.1 gbelow the median for meat (median 8.8 g)
- Saturated fat1.6 gbelow the median for meat (median 3.2 g)
- Sodium241 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เบทาโกร
- Barcode
- 8852043610058
- Quantity
- 1 ซอง (220 g)
- Label serving
- 1 ซอง 220 g
- Category
- Rice with stir fried holy basil and pork
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ข้าวสวยหอมมะลิ 54.0%, กะเพราหมู (เนื้อหมู, ใบกะเพรา, เครื่องปรุงรส, พริก, กระเทียม, พริกชี้ฟ้าแห้ง, ใบมะกรูด) 36.0%, วัตถุเจือปนอาหาร (INS 1442), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'-ไรโบนิวคลิโอไตด์) สีธรรมชาติ (INS 150c), วัตถุเจือปนอาหาร (มีซัลไฟต์)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
Source of the nutrition information
- Open Food Facts, record 8852043610058. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.