How many calories are in Stir-Fried Chicken Noodle?

100 g of Stir-Fried Chicken Noodle has 385 kcal. Serving, 1 package, 130 g (130 g): about 500 kcal.

How much protein is in Stir-Fried Chicken Noodle?

Stir-Fried Chicken Noodle contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 1 package, 130 g (130 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).

How many carbs are in Stir-Fried Chicken Noodle?

Stir-Fried Chicken Noodle has 64.6 g of total carbohydrates per 100 g, including 6.2 g of fiber and 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stir-Fried Chicken Noodle?

Stir-Fried Chicken Noodle contains 10 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Stir-Fried Chicken Noodle?

100 g contains 985 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stir-Fried Chicken Noodle

Packaged product Grains and Pasta Paldo

Stir-Fried Chicken Noodle contains 385 kcal per 100 g. A serving, 1 package, 130 g (130 g) provides about 500 kcal.

Roughly 68% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

385kcal per 100 g

7.7 gprotein

64.6 gcarbohydrates

10 gfat

500kcal in serving, 1 package, 130 g (130 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	385 kcal
Total fat L	10 g	13%
Saturated fat L	4.6 g	23%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	985 mg	43%
Total carbohydrates L	64.6 g	23%
Dietary fiber L	6.2 g	22%
Total sugars L	9.2 g
Added sugars L	5.4 g	11%
Protein L	7.7 g	15%
Vitamin D L	0 µg	0%
Calcium L	17.7 mg	1%
Iron L	0 mg	0%
Potassium L	200 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 68%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.7 gbelow the median for grains and pasta (median 7.9 g)
Fiber6.2 gin the top quarter of grains and pasta (median 2 g)
Sugars9.2 gin the top quarter of grains and pasta (median 2.2 g)
Fat10 gbelow the median for grains and pasta (median 11.9 g)
Saturated fat4.6 gabove the median for grains and pasta (median 4.5 g)
Sodium985 mgabove the median for grains and pasta (median 843 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Paldo
Barcode: 0648436101351
Quantity: 130g
Label serving: 1 package (130 g)
Category: Instant noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOODLES: WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, PALM OIL, SALT, EMULSIFIED OLSUNFLOWER SEED OIL, LECITHIN(SOY), WHEAT GLUTEN, VEGETABLE EXTRACTIGARLIC, ONION), YEAST EXTRACT, ALKALINE AGENTIPOTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE GUARGUM, CANOLA OIL SAUCE: SOY SAUCEISOY, WHEAT, SALTI, SUGAR, CORN SYRUP, GARLIC POWDER, WATER FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, SODIUM RIBONUCLEOTIDES, MIXED VEGETABLE EXTRACTIONION, GREEN ONION, CABBAGE, RADISH), SALT, ONION EXTRACT, ARTIFICIAL BEEF FLAVOUR, SOY SAUCE POWDERISOY,WHEAT,SALT), YEAST EXTRACT, CARAMEL SYRUP, RED PEPPER EXTRACT, ARTIFICIAL CHICKEN FLAVOUR, RED PEPPER POWDER, CORN STARCH, CARAMEL COLOUR, ROASTED SESAME, SEAWEED, GUAR GUM FLAKES: DRIED CARROT, DRIED CABBAGE, DRIED ONION, DRIED GREEN ONION. CONTAINS: SESAME, SOY, WHEAT MAY CONTAIN: PEANUT, TREE NUTS, MILK, EGGS, FISH, CRUSTACEANS, SHELLFISH, GLUTEN, MUSTARD, SULPHITES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Salt Onion Yeast Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0648436101351. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.