Sticky Rice
Packaged product Grains and Pasta Tilda
Sticky Rice contains 177 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 221 kcal.
Roughly 83% of its calories come from carbohydrates, with 10% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 37.9 g | 14% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 83%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of grains and pasta (median 6.4 g)
- Fiber0.5 gbelow the median for grains and pasta (median 0.8 g)
- Sugars0.2 gabove the median for grains and pasta (median 0 g)
- Fat2 gin the top quarter of grains and pasta (median 1 g)
- Sodium4 mgabove the median for grains and pasta (median 0 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Tilda
- Barcode
- 5011157996738
- Quantity
- 250 g
- Label serving
- 1 serving (125 g)
- Category
- Glutinous rices
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natural Medium Grain Rice - Steamed (99%), Sunflower Oil, Acidity Regulator: Glucono-Delta-Lactone
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taiwanese Sticky Rice Seafood Flavor J Way | 190 | 5 g | 34 g | 4 g |
| เบอร์เกอร์ข้าวเหนียวลาบแซลมอน 7เฟรช | 194 | 6.5 g | 36.7 g | 2.2 g |
| Riz gluant Golden Butterfly | 200 | 4 g | 46 g | 0 g |
| Riz gluant Golden butterfly | 200 | 4 g | 46 g | 0 g |
| Riz gluant Golden Butterfly | 200 | 4 g | 46 g | 0 g |
| ข้าวต้มมัด KC | 200 | 3.1 g | 40 g | 3.1 g |
| Sticky Rice VEETEE | 152 | 2.3 g | 31.7 g | 1.8 g |
| Rice Cake Stick Surasang | 240 | 4 g | 53 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011157996738. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.