How many calories are in Steinofen Baguette?

100 g of Steinofen Baguette has 269 kcal. Serving, 50 g (50 g): about 135 kcal.

How much protein is in Steinofen Baguette?

Steinofen Baguette contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3.9 g in serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 8.5 g).

How many carbs are in Steinofen Baguette?

Steinofen Baguette has 53 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steinofen Baguette?

Steinofen Baguette contains 2.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Steinofen Baguette contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (74% DV), copper (25% DV), iodine (23% DV), Thiamin (B1) (17% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steinofen Baguette?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Steinofen Baguette

Packaged product Beverages Bäckerkrönung

Steinofen Baguette contains 269 kcal per 100 g. A serving, 50 g (50 g) provides about 135 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (262 kcal per 100 g).

100 g provides 74% of the Daily Value for manganese, 25% of the Daily Value for copper and 23% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

269kcal per 100 g

7.7 gprotein

53 gcarbohydrates

2.2 gfat

135kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	269 kcal
Total fat L	2.2 g	3%
Saturated fat L	0.3 g	2%
Cholesterol L	0 mg	0%
Sodium L	560 mg	24%
Total carbohydrates L	53 g	19%
Dietary fiber L	3.6 g	13%
Total sugars L	3.4 g
Added sugars L	0 g	0%
Protein L	7.7 g	15%
Vitamin A L	0.004 µg	0%
Vitamin C L	0.19 mg	0.2%
Vitamin D L	0.1 µg	0.5%
Vitamin E L	0.9 mg	6%
Thiamin (B1) L	0.21 mg	17%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.046 mg	0.3%
Pantothenic acid (B5) L	0.37 mg	7%
Vitamin B6 L	0.086 mg	5%
Folate (B9) L	20.2 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	22.6 mg	2%
Iron L	1.7 mg	10%
Magnesium L	56.9 mg	14%
Phosphorus L	171 mg	14%
Potassium L	218 mg	5%
Zinc L	1.5 mg	13%
Copper L	0.22 mg	25%
Manganese L	1.7 mg	74%
Selenium L	7.9 µg	14%
Iodine L	33.8 µg	23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 81%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.7 gin the lowest quarter of beverages (median 8.5 g)
Fiber3.6 gabove the median for beverages (median 3 g)
Sugars3.4 gin the top quarter of beverages (median 2.4 g)
Fat2.2 gabove the median for beverages (median 1.4 g)
Sodium560 mgabove the median for beverages (median 520 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Water29.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	46 g

Carotenoids (1)

Beta-carotene L	3.9 µg

Other components (2)

Water L	29.3 g
Alcohol L	0 g

Product details

Brand: Bäckerkrönung
Barcode: 26293219
Quantity: 250g
Label serving: 50 g
Category: Baguettes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Weizensauerteig getrocknet, Speisesalz, Rapsöl, Hefe, Verdickungsmittel (Guarkernmehl), Weizenmalzmehl, Weizenröstmehl, Weizenquellmehl, Gerstenmalzextrakt, Säureregulator (Natriumacetate), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Ethanol. Kann Spuren von Sesam, Soja - und Lupinenerzeugnissen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Rapeseed (canola) oil Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 26293219. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.