Steaks de soja à la provençale
Packaged product Beverages Sojasun
Steaks de soja à la provençale contains 163 kcal per 100 g.
Roughly 50% of its calories come from fat, with 41% from protein and 9% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 3 g | |
| Added sugars L | 0.026 g | 0.1% |
| Protein L | 15.5 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 9%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.6 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Product details
- Brand
- Sojasun
- Barcode
- 3273220086100
- Quantity
- 200 g
- Category
- Steak végétal
- Packaging
- Plastic,Cardboard,Film,Sleeve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine protéique de soja réhydratée 63,6 %, tomates concassées 17 % (tomates, jus de tomates), poivrons rouges, verts et jaunes 12 %, huile de tournesol, fibres de soja, ail, jus concentré de poivrons rouges, sel, gélifiant : méthylcellulose, jus concentré de citron, sucre, origan, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilGarlicSaltSugar
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|---|---|---|---|---|
| Burger végétal Révolu Green! | 176 | 11 g | 12 g | 8.5 g |
| 4 Steaks 100% Végétal HappyVore | 194 | 11 g | 3.3 g | 14 g |
| Steak Soja Tomate et Basilic préparé weightwatchers | 130 | 9.6 g | 7 g | 6 g |
| Steaks végétal Marque Repère | 214 | 15 g | 4.8 g | 14 g |
| Escalope soja & blé Herta | 244 | 16 g | 16 g | 11.7 g |
| Juicy steak Van Koolen B.V. | 258 | 16 g | 6.6 g | 18 g |
| Beyond Burger Beyond Meat | 269 | 18 g | 5.3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273220086100. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.