Steak haché toscan
Packaged product Beverages Lidl
Steak haché toscan contains 294 kcal per 100 g.
Roughly 67% of its calories come from fat, with 22% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 413% of the Daily Value for chloride, 50% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.9 g | 45% |
| Cholesterol L | 75.9 mg | 25% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.73 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.44 g | 0.9% |
| Protein L | 16 g | 32% |
| Vitamin A L | 28.1 µg | 3% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.45 µg | 2% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.59 mg | 50% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 4.9 mg | 30% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 12.4 µg | 3% |
| Vitamin B12 L | 0.57 µg | 24% |
| Calcium L | 71.8 mg | 6% |
| Iron L | 0.99 mg | 6% |
| Magnesium L | 31.5 mg | 8% |
| Phosphorus L | 231 mg | 18% |
| Potassium L | 321 mg | 7% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.072 mg | 8% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 12 µg | 22% |
| Iodine L | 20.4 µg | 14% |
| Chloride L | 9,500 mg | 413% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 11%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of beverages (median 0.7 g)
- Fiber0.73 gabove the median for beverages (median 0.05 g)
- Sugars1.6 gbelow the median for beverages (median 4.9 g)
- Fat22 gin the top quarter of beverages (median 0.2 g)
- Saturated fat8.9 gin the top quarter of beverages (median 0.1 g)
- Sodium560 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
- Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.1 µg |
|---|
Other components (2)
| Water L | 49 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 20506377
- Quantity
- 540 g
- Category
- Steak hache toscan
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
69% viande de porc, chapelure (farine de blé, farine de seigle, levure, sel, poireau, ciboulette), 8% fromage (lait, sel, présure, enzyme coagulante d'origine microbienne, colorants: caroténoides, rocou; eau, amidon de mais), oeuf", sel, préparation d'épices (dextrose, coriandre, sucre, lactose (lait), gélifiant: glycérol; antioxydants: acide ascorbique, ascorbate de sodium; céleri, paprika), fibres alimentaires (citrus, bambou, pomme), amidon de pomme de terre, protéines de soja, acidifiants: factate de sodium, acétates de sodium, acide citrique, plantes aromatiques. "issu de poules élevées au sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 20506377. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.