Standard emergency ration
Packaged product Other Foods GC Rieber
Standard emergency ration contains 490 kcal per 100 g. A serving, 56 g (56 g) provides about 274 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 33% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 11.9 g | 60% |
| Sodium L | 0.8 mg | 0% |
| Total carbohydrates L | 66.8 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 11.4 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 9.4 g | 19% |
| Vitamin C L | 30 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for other foods (median 7.4 g)
- Sugars11.4 gabove the median for other foods (median 3.2 g)
- Fat19.9 gin the top quarter of other foods (median 6.6 g)
- Saturated fat11.9 gin the top quarter of other foods (median 2 g)
- Sodium0.8 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GC Rieber
- Barcode
- 7090022481034
- Quantity
- 9 x 55,6 g = 500 g
- Label serving
- 56 g
- Category
- Notfallnahrung
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, vegetable fat (palm), sugar and vitamins C, B₁, B. 19 CONTAINS WHEAT. MAY CONTAIN TRACES OF MILK AND SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oil
Source of the nutrition information
- Open Food Facts, record 7090022481034. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.