Stalden Caramel

Packaged product Sweets and Desserts Nestlé

Stalden Caramel contains 145 kcal per 100 g. A serving, 125 g (125 g) provides about 181 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.

100 g provides 15% of the Daily Value for Vitamin B12, 12% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stalden Caramel by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
3.4 gprotein
23.6 gcarbohydrates
4 gfat
181kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 4 g 5%
Saturated fat L 2.5 g 13%
Cholesterol L 9.6 mg 3%
Sodium L 72 mg 3%
Total carbohydrates L 23.6 g 9%
Dietary fiber L 0 g 0%
Total sugars L 14 g
Added sugars L 18.9 g 38%
Protein L 3.4 g 7%
Vitamin A L 19.6 µg2%
Vitamin C L 0.94 mg1%
Vitamin D L 0.067 µg0.3%
Vitamin E L 0.052 mg0.3%
Thiamin (B1) L 0.033 mg3%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.078 mg0.5%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 5.4 µg1%
Vitamin B12 L 0.36 µg15%
Calcium L 122 mg9%
Iron L 0.052 mg0.3%
Magnesium L 9.2 mg2%
Phosphorus L 76.2 mg6%
Potassium L 122 mg3%
Zinc L 0.33 mg3%
Copper L 0.011 mg1%
Manganese L 0.016 mg0.7%
Selenium L 2.3 µg4%
Iodine L 18.2 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 25%145kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215%Iodine12%Riboflavin (B2)11%Calcium9%Phosphorus6%Pantothenic acid (B5)5%Selenium4%Zinc3%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 3.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.32 g)
  • Sugars14 gabove the median for sweets and desserts (median 12.7 g)
  • Fat4 gabove the median for sweets and desserts (median 3.8 g)
  • Saturated fat2.5 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium72 mgabove the median for sweets and desserts (median 51 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water69.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.7 g
Carotenoids (1)
Beta-carotene L11.7 µg
Other components (2)
Water L69.7 g
Alcohol L0 g

Product details

Brand
Nestlé
Barcode
7610100027314
Quantity
470 g
Label serving
125 g
Category
Dairy desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé (70%), sucre caramélisé (sucre, eau) (15%), crème entière (8.7%), sirop de glucose, amidon modifié de maïs, sucre, amidon de riz, épaississant (agar-agar, carraghénanes), émulsifiant (mono - et diglycérides d'acides gras), arome, correcteur d'acidité (phosphates de sodium), sel, glucose. Agiter avant emploi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610100027314. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stalden Caramel?

100 g of Stalden Caramel has 145 kcal. Serving, 125 g (125 g): about 181 kcal.

How much protein is in Stalden Caramel?

Stalden Caramel contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 4.3 g in serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.9 g).

How many carbs are in Stalden Caramel?

Stalden Caramel has 23.6 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stalden Caramel?

Stalden Caramel contains 4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Stalden Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), iodine (12% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stalden Caramel?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.