How many calories are in Stadium Style Brat Buns?

100 g of Stadium Style Brat Buns has 273 kcal. Serving, 1 bun, 66 g (66 g): about 180 kcal.

How much protein is in Stadium Style Brat Buns?

Stadium Style Brat Buns contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 1 bun, 66 g (66 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Stadium Style Brat Buns?

Stadium Style Brat Buns has 53 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.1 g of sugars.

How much fat is in Stadium Style Brat Buns?

Stadium Style Brat Buns contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Stadium Style Brat Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (46% DV), Niacin (B3) (26% DV), Riboflavin (B2) (23% DV), calcium (16% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stadium Style Brat Buns?

100 g contains 515 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stadium Style Brat Buns

Packaged product Bread and Baked Goods Arnold

Stadium Style Brat Buns contains 273 kcal per 100 g. A serving, 1 bun, 66 g (66 g) provides about 180 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 46% of the Daily Value for Folate (B9), 26% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

273kcal per 100 g

7.6 gprotein

53 gcarbohydrates

3 gfat

180kcal in serving, 1 bun, 66 g (66 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	273 kcal
Total fat L	3 g	4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	515 mg	22%
Total carbohydrates L	53 g	19%
Dietary fiber L	1.5 g	5%
Total sugars L	6.1 g
Added sugars L	6.1 g	12%
Protein L	7.6 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.3 mg	23%
Niacin (B3) L	4.1 mg	26%
Folate (B9) L	182 µg	46%
Calcium L	212 mg	16%
Iron L	2.9 mg	16%
Potassium L	76 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 79%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.6 gin the lowest quarter of bread and baked goods (median 8.9 g)
Fiber1.5 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars6.1 gin the top quarter of bread and baked goods (median 3 g)
Fat3 gbelow the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium515 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	1.5 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Folic acid L	91 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	273 kcal	273 kcal
Protein	7.6 g	7.6 g
Carbohydrates	53 g	53 g
Fat	3 g	3 g
Fiber	1.5 g	1.5 g
Sugars	6.1 g	6.1 g
Sodium	515 mg	515 mg

Product details

Brand: Arnold
Barcode: 0073410115480
Label serving: 1 BUN (66 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, salt, wheat gluten, calcium sulfate, calcium propionate (preservative), corn flour, datem, monoglycerides, monocalcium phosphate, spice & coloring, citric acid, potassium iodate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt

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Pane Arabo Gecchele	273	7.7 g	51 g	4 g
Soft White Sourdough Irwin’s	273	8.1 g	55 g	1.5 g
Volkorn toast Ritz	273	10.7 g	45 g	3.4 g
Seterbrød VÅRE MINSTE	273	10.1 g	39.6 g	6.9 g
Rozijnen krenten bollen Albert Heijn	273	8 g	53 g	2.5 g
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Bake At Home Ciabatta Tesco	273	7.7 g	52.4 g	3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2428810. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2022. Imported November 6, 2026.
Open Food Facts, record 0073410115480. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.