Spicefield nutrition facts
7 Spicefield products with label nutrition data. On average they contain 259 kcal, 6.9 g of sugars and 14.6 g of protein per 100 g. Most are in dairy and eggs, grains and pasta and soups and sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udin Noodle | 356 | 12 g | 73 g | 1 g |
| Noodles, egg | 370 | 14 g | 71 g | 3.5 g |
| Pad thai sauce | 220 | 0.6 g | 40 g | 6.5 g |
| Roasted Seaweed | 304 | 49 g | 0 g | 5.3 g |
| Vegetable dumplings | 155 | 5.3 g | 26 g | 2.7 g |
| Whole Grain Noodles | 360 | 15 g | 73 g | 3.5 g |
| Soy sauce | 51 | 6.4 g | 6.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.