SRIRACHA mayo

Packaged product Soups and Sauces Caj P.

SRIRACHA mayo contains 517 kcal per 100 g. A serving, 15 g (15 g) provides about 78 kcal.

Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.

100 g provides 104% of the Daily Value for Vitamin E, 25% of the Daily Value for iodine and 18% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

SRIRACHA mayo by Caj P., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
0.8 gprotein
3.9 gcarbohydrates
56 gfat
78kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 56 g 72%
Saturated fat L 4.2 g 21%
Cholesterol L 17 mg 6%
Sodium L 708 mg 31%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 0.44 g 2%
Total sugars L 2.9 g
Added sugars L 2.4 g 5%
Protein L 0.8 g 2%
Vitamin A L 6.1 µg0.7%
Vitamin C L 16 mg18%
Vitamin D L 0.039 µg0.2%
Vitamin E L 15.5 mg104%
Thiamin (B1) L 0.082 mg7%
Riboflavin (B2) L 0.023 mg2%
Niacin (B3) L 0.24 mg1%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 10.9 µg3%
Vitamin B12 L 0.057 µg2%
Calcium L 6.3 mg0.5%
Iron L 0.23 mg1%
Magnesium L 5.8 mg1%
Phosphorus L 19.5 mg2%
Potassium L 74.5 mg2%
Zinc L 0.13 mg1%
Copper L 0.033 mg4%
Manganese L 0.052 mg2%
Selenium L 5 µg9%
Iodine L 37.5 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 3%Fat: 96%517kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 3%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E104%Iodine25%Vitamin C18%Selenium9%Thiamin (B1)7%Vitamin B64%Copper4%Folate (B9)3%Vitamin B122%Manganese2%

Nutritional insights

  • Protein0.8 gbelow the median for soups and sauces (median 1 g)
  • Fiber0.44 gbelow the median for soups and sauces (median 1.4 g)
  • Sugars2.9 gin the lowest quarter of soups and sauces (median 18 g)
  • Fat56 gin the top quarter of soups and sauces (median 0.6 g)
  • Saturated fat4.2 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium708 mgin the lowest quarter of soups and sauces (median 2,006 mg)
  • Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
  • Water32.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.26 g
Carotenoids (1)
Beta-carotene L59.8 µg
Other components (2)
Water L32.4 g
Alcohol L0.02 g

Product details

Brand
Caj P.
Barcode
7315200590910
Quantity
250ml
Label serving
15 g
Category
Sriracha sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsolje, vann, chili, eddik, hvitvinseddik, sukker, eggeplomme, salt, tomatpuré, hvitløk, stabiliseringsmiddel (E1422, E415), krydderekstrakt, konserveringsmiddel (E202), gjærekstrakt, surhetsregulerende middel (E330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSaltTomatoGarlicYeast

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Mayo Sriracha Día 416 0.8 g 11.4 g 40.7 g
Fried chili oil Laoganma 633 6.7 g 26.7 g 53.3 g
Sriracha Hot Sauce Dr. Will's 333 1.6 g 16.9 g 0.2 g
Sriracha Lidl 292 0.5 g 39.6 g 14.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7315200590910. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in SRIRACHA mayo?

100 g of SRIRACHA mayo has 517 kcal. Serving, 15 g (15 g): about 78 kcal.

How much protein is in SRIRACHA mayo?

SRIRACHA mayo contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.12 g in serving, 15 g (15 g). About 0.6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1 g).

How many carbs are in SRIRACHA mayo?

SRIRACHA mayo has 3.9 g of total carbohydrates per 100 g, including 0.44 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SRIRACHA mayo?

SRIRACHA mayo contains 56 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does SRIRACHA mayo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (104% DV), iodine (25% DV) and Vitamin C (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in SRIRACHA mayo?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.