Mayo Sriracha
Packaged product Soups and Sauces Día
Mayo Sriracha contains 416 kcal per 100 g.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 40.7 g | 52% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8.6 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars8.6 gin the lowest quarter of soups and sauces (median 18 g)
- Fat40.7 gin the top quarter of soups and sauces (median 0.6 g)
- Saturated fat4.8 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium720 mgin the lowest quarter of soups and sauces (median 2,006 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Día
- Barcode
- 8480017304773
- Quantity
- 300 ml
- Category
- Sriracha sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nutritional value energy value fats: of which carbohydrates c spicy table sauce, ingredients: sunflower oil, water, sugar, free-range egg yolk (2.7%), alcohol vinegar, modified corn starch, mustard (water, alcohol vinegar, mustard, sugar, modified corn starch, salt, spices), paprika paste, garlic paste, concentrated lemon juice, salt, wine vinegar, spice, natural flavors, chili extract, preservative (sorbic acid), stabilizer (xanthan gum) and antioxidant (e385) once opened, keep refrigerated (2-6 °c) and consume within a month, consume preferably before/batch see varied diet top of the container, 300 ml 44 pet pp of which proteins: salt: manufactured by customer service sa, carretera 91 217 04 53/www,dia,es cod,300739 autol (la rioj s75472 f 22202210087 8
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha Hot Chilli Mayo Go-Tan | 465 | 0.5 g | 11 g | 46 g |
| Sriracha Hot Sauce Dr. Will's | 333 | 1.6 g | 16.9 g | 0.2 g |
| SRIRACHA mayo Caj P. | 517 | 0.8 g | 3.9 g | 56 g |
| Sriracha Lidl | 292 | 0.5 g | 39.6 g | 14.4 g |
| Sriracha mayo sauce Vitasia | 550 | 0.7 g | 4.4 g | 57 g |
| Sriracha Mayo Sauce Thai Pride | 281 | 0.9 g | 26 g | 19 g |
| Sriracha Mayo Type Sauce Flying Goose Brand | 275 | 0.9 g | 26 g | 19 g |
| Sauce Srirachamix fàçon mayonnaise piment doux Heinz | 571 | 0.2 g | 7.8 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017304773. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.