Red hot dill pickle
Packaged product Soups and Sauces Franks
Red hot dill pickle contains 0 kcal per 100 g. A serving, 5 ml (5 g) provides about 0 kcal.
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 3,400 mg | 148% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 18 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium3,400 mgin the top quarter of soups and sauces (median 2,006 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 3,400 mg | 3,400 mg |
Product details
- Brand
- Franks
- Barcode
- 0041500012605
- Quantity
- 5 fl oz
- Label serving
- 5 mL
- Category
- Sriracha sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AGED CAYENNE RED PEPPERS, PICKLE JUICE (WATER, DISTILLED VINEGAR, SALT, LACTIC ACID, NATURAL FLAVOR, TURMERIC), WATER, SALT, XANTHAN GUM, DILL WEED, NATURAL FLAVOR, GARLIC POWDER, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF CAPSICUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue Agave Sriracha Yellow Bird | 0 | 0 g | 20 g | 0 g |
| Sriracha Hot Chili Sauce Huy Fong Foods | 0 | 0 g | 20 g | 0 g |
| Sriracha Chili Sauce Itsu | 0 | 0 g | 0 g | 0 g |
| smoked sriracha eaten alive | 42 | 1.4 g | 6.9 g | 0.33 g |
| Sriracha Chilisås Skånsk chili | 61 | 0.9 g | 12 g | 0 g |
| Smoked Sriracha Eaten Alive | 73 | 1.9 g | 15.4 g | 0.9 g |
| Sriracha dr. will’s | 76 | 1.2 g | 16.2 g | 0.2 g |
| Dr Wills Avocado Sriracha Hot Sauce Dr Will’s | 80 | 2 g | 14 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041500012605. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2672665. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.