Spring Rolls
Packaged product Bread and Baked Goods bibigo
Spring Rolls contains 199 kcal per 100 g. A serving, 10 pieces w, 277 g (277 g) provides about 550 kcal.
Roughly 51% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 502 mg | 22% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 6.1 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 5.8 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25.3 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 170 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gabove the median for bread and baked goods (median 4.5 g)
- Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
- Sugars6.1 gin the top quarter of bread and baked goods (median 3.6 g)
- Fat8.3 gabove the median for bread and baked goods (median 7.6 g)
- Saturated fat1.4 gabove the median for bread and baked goods (median 1 g)
- Sodium502 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bibigo
- Barcode
- 0807176740453
- Quantity
- 277g
- Label serving
- 10 pieces w (277 g)
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, wheat flour, rice starch, wheat starch, soybean oil, salt, soy lecithin, jicama, edamame, carrots, cabbage, sweet potato, wheat protein, defatted soybean flour, bamboo shoots, onion, soy protein concentrate, leeks, soy sauce (water, defatted soybeans, wheat, salt), green onion, sugar, red onion, soybean oil, dextrose, salt, dried onion, spice, flavor enhancer (disodium guanylate and disodium inosinate), fried in vegetable oil (soybean oil), water, sugar, soy sauce (water, defatted soybeans, wheat, salt), vinegar, modified food starch, ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, spice, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionSugarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Spring Rolls Chef Select | 198 | 3 g | 25.4 g | 8.9 g |
| Sajgonki z warzywami Asia cook | 200 | 0.5 g | 49 g | 0.5 g |
| Mini chicken Spring Rolls with sweet and sour sauce Anna's Best | 197 | 5 g | 27 g | 7 g |
| Rouleaux Printaniers "Thai" Soto | 201 | 5.2 g | 19.6 g | 10.7 g |
| Vegetable Spring Rolls Trader Joe's | 196 | 4.9 g | 23.5 g | 9.8 g |
| Chicken Spring Rolls Trader Joe's | 196 | 9.8 g | 21.6 g | 7.8 g |
| Inspired Cuisine Large Chicken & Vegetable Spring Rolls Aldi | 194 | 6.1 g | 22.6 g | 8.5 g |
| Involtini primavera Asiamama | 194 | 3.1 g | 29.2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls?
100 g of Spring Rolls has 199 kcal. Serving, 10 pieces w, 277 g (277 g): about 550 kcal.
How much protein is in Spring Rolls?
Spring Rolls contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 16 g in serving, 10 pieces w, 277 g (277 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 4.5 g).
How many carbs are in Spring Rolls?
Spring Rolls has 25.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls?
Spring Rolls contains 8.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Spring Rolls?
100 g contains 502 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176740453. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.