Spreadable cheese, Dried tomato

Packaged product Dairy and Eggs Pirkka

Spreadable cheese, Dried tomato contains 180 kcal per 100 g.

Roughly 73% of its calories come from fat, with 15% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spreadable cheese, Dried tomato by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
5.5 gprotein
7 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 15 g 19%
Saturated fat not reported
Sodium L 460 mg 20%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars L 5 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 15%Fat: 73%180kcal / 100 g
  • Protein 12%
  • Carbohydrates 15%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gin the lowest quarter of dairy and eggs (median 7.1 g)
  • Sugars5 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat15 gbelow the median for dairy and eggs (median 17.8 g)
  • Sodium460 mgin the top quarter of dairy and eggs (median 320 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirkka
Barcode
6410405156105
Quantity
180g
Category
Cream cheeses
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pastöroitu kerma, maitorahka (pastöroitu _maito_, hapate), tomaatti, _maito_jauhe, aurinkokuivattu tomaatti (4%), inuliini, E440, E410, suola, E202, hapate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamTomatoMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6410405156105. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spreadable cheese, Dried tomato?

100 g of Spreadable cheese, Dried tomato has 180 kcal.

How much protein is in Spreadable cheese, Dried tomato?

Spreadable cheese, Dried tomato contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7.1 g).

How many carbs are in Spreadable cheese, Dried tomato?

Spreadable cheese, Dried tomato has 7 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spreadable cheese, Dried tomato?

Spreadable cheese, Dried tomato contains 15 g of fat per 100 g.

How much sodium is in Spreadable cheese, Dried tomato?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.