Spinazie Met Boursin
Packaged product Soups and Sauces Iglo
Spinazie Met Boursin contains 89 kcal per 100 g.
Roughly 75% of its calories come from fat, with 16% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 54 kcal per 100 g across 199 products.
100 g provides 467% of the Daily Value for Vitamin K and 52% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 472 µg | 52% |
| Vitamin K L | 560 µg | 467% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 9%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.6 g)
- Sugars0.9 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fat7.1 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat4.6 gin the top quarter of soups and sauces (median 0.9 g)
- Sodium283 mgbelow the median for soups and sauces (median 308 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iglo
- Barcode
- 3661405000537
- Quantity
- 450g
- Category
- Spinach with cream sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Epinards 67%, eau, fromage Boursin, ail et fines herbes 7% (lait et crème pasteurisés, ferments lactiques, ail et fines herbes (0.1%), sel, poivre), fromage frais (crème (lait), sel), crème (lait), amidon de riz, pâte d'ail (ail, sel), bouillon de légumes (sel dextrose, levure, carotte, oignon, poireau, échalote, paprika, tomate), sel, plantes aromatiques, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blatt-Spinat mit Frischkäse iglo | 89 | 3.1 g | 2.8 g | 7 g |
| Epinards hachés Iglo | 87 | 2.4 g | 6.5 g | 5.3 g |
| Blatt-Spinat mit Philadelphia Philadelphia | 91 | 3.2 g | 2.8 g | 7.2 g |
| Rahm-Spinat Iglu | 93 | 6 g | 5.7 g | 4.4 g |
| Blattspinat Gorgonzola iglo | 84 | 4.4 g | 4.1 g | 5.3 g |
| Creamed Spinach Tesco | 83 | 3.6 g | 6.1 g | 4.6 g |
| 4 salti in padella spinaci filanti Findus | 96 | 5.7 g | 2.4 g | 6.8 g |
| Epinards en branche a la creme boni | 82 | 2.8 g | 6.4 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3661405000537. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.