Spicy Thai flavour imp

Packaged product Grains and Pasta Blue Dragon

Spicy Thai flavour imp contains 95 kcal per 100 g. A serving, 1 bowl, 67 g (67 g) provides about 64 kcal.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 143 kcal per 100 g across 32 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Thai flavour imp by Blue Dragon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2.3 gprotein
12 gcarbohydrates
3.9 gfat
64kcal in serving, 1 bowl, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 3.9 g 5%
Saturated fat L 1.9 g 10%
Sodium L 590 mg 26%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 2.5 g
Added sugars L 3.7 g 7%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 52%Fat: 38%95kcal / 100 g
  • Protein 10%
  • Carbohydrates 52%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of grains and pasta (median 3.4 g)
  • Fiber0.8 gin the lowest quarter of grains and pasta (median 1.3 g)
  • Fat3.9 gbelow the median for grains and pasta (median 4.7 g)
  • Saturated fat1.9 gabove the median for grains and pasta (median 0.6 g)
  • Sodium590 mgin the top quarter of grains and pasta (median 266 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Dragon
Barcode
5010338016081
Quantity
67 g
Label serving
1 bowl (67 g)
Category
Pot noodles
Packaging
en:plastic-tub,en:plastic-wrapper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles (78%) [Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soy Sauce [Water, Soy Bean, Salt, Wheat Flour], Thickener (E401), Acidity Regulator (E501(1)), Emulsifier (E451(1), E475), Sugar, Flavour Bnhancer (E635), Colour (E101(1))]. Spicy Thai Seasoning (15%) [8ugar, Salt, Chilli, Color (E100(i)), Citronella Powder, Citric Acid, Flavour Enhancer (E635). Spring Onion, Malto Acid], Dried Vegetables (7%)[Dried Carrot, Dried Green Pea, Dried Spring Onion (0.7%)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilWheat flourOnion

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Egg Noodles Singapore Curry Naked Noodle 83 3.2 g 15.3 g 0.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Thai flavour imp?

100 g of Spicy Thai flavour imp has 95 kcal. Serving, 1 bowl, 67 g (67 g): about 64 kcal.

How much protein is in Spicy Thai flavour imp?

Spicy Thai flavour imp contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1.5 g in serving, 1 bowl, 67 g (67 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 3.4 g).

How many carbs are in Spicy Thai flavour imp?

Spicy Thai flavour imp has 12 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Thai flavour imp?

Spicy Thai flavour imp contains 3.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Spicy Thai flavour imp?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010338016081. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.