How many calories are in Spicy miso a spicy?

100 g of Spicy miso a spicy has 125 kcal. Serving, 1 bowl, 383 g (383 g): about 479 kcal.

How much protein is in Spicy miso a spicy?

Spicy miso a spicy contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 24 g in serving, 1 bowl, 383 g (383 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Spicy miso a spicy?

Spicy miso a spicy has 21.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.52 g of sugars.

How much fat is in Spicy miso a spicy?

Spicy miso a spicy contains 1.6 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).

How much sodium is in Spicy miso a spicy?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 19, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy miso a spicy

Packaged product Soups and Sauces

Spicy miso a spicy contains 125 kcal per 100 g. A serving, 1 bowl, 383 g (383 g) provides about 479 kcal.

Roughly 69% of its calories come from carbohydrates, with 20% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

125kcal per 100 g

6.3 gprotein

21.9 gcarbohydrates

1.6 gfat

479kcal in serving, 1 bowl, 383 g (383 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	125 kcal
Total fat L	1.6 g	2%
Saturated fat L	0.26 g	1%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	324 mg	14%
Total carbohydrates L	21.9 g	8%
Dietary fiber L	0.8 g	3%
Total sugars L	0.52 g
Added sugars L	0 g	0%
Protein L	6.3 g	13%
Calcium L	5 mg	0.4%
Iron L	0.13 mg	0.7%
Potassium L	47 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 69%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.3 gin the top quarter of soups and sauces (median 2.4 g)
Fiber0.8 gbelow the median for soups and sauces (median 1 g)
Sugars0.52 gin the lowest quarter of soups and sauces (median 1.7 g)
Fat1.6 gbelow the median for soups and sauces (median 1.8 g)
Saturated fat0.26 gbelow the median for soups and sauces (median 0.41 g)
Sodium324 mgabove the median for soups and sauces (median 314 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	125 kcal	125 kcal
Protein	6.3 g	6.3 g
Carbohydrates	21.9 g	21.9 g
Fat	1.6 g	1.6 g
Fiber	0.78 g	0.8 g
Sugars	0.52 g	0.52 g
Sodium	324 mg	324 mg

Product details

Barcode: 0859792002590
Quantity: 24 g
Label serving: 1 BOWL (383 g)
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spicy ramen bone broth: water, organic chicken bone broth (water, organic chicken bones, organic carrots), organic soy milk (water, soybeans), red miso (water, organic soybeans, rice, salt, aspergillus oryzae), onions, sake (water, rice, aspergillus oryzae), chili bean paste (chili peppers, broad beans, salt, alcohol, vitamin c), garlic, organic ginger, tahini (hulled sesame seeds), sesame oil. ramen noodles: wheat flour, water, starch (sago starch, modified tapioca starch, potato starch), wheat gluten, salt, kansui (sodium hydroxide), vegetable oil (soybean).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Garlic Salt Rice Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1973952. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2020. Imported November 6, 2026.
Open Food Facts, record 0859792002590. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.