Spicy Fried Chicken Big Bowl
Packaged product Poultry Devour
Spicy Fried Chicken Big Bowl contains 194 kcal per 100 g. A serving, 1 package, 396 g (396 g) provides about 770 kcal.
Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.6 mg | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 8.6 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.4 mg | 3% |
| Iron L | 1 mg | 6% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 62%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.3 gin the top quarter of poultry (median 0.25 g)
- Sugars8.6 gin the top quarter of poultry (median 0.89 g)
- Fat5.8 gabove the median for poultry (median 4.5 g)
- Saturated fat0.88 gbelow the median for poultry (median 1.2 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cooked enriched parboiled rice (water, enriched parboiled rice [parboiled rice, niacin, ferric phosphate (iron), thiamine mononitrate, folic acid]), sauce (water, reduced sodium soy sauce [water, wheat, soybeans, salt], alcohol, vinegar, lactic acid, brown sugar, garlic, shoyu oil, sugar, apple cider vinegar, sesame oil, bourbon, tapioca starch, natural flavors [includes milk], dried onion, salt, black pepper, crushed red pepper, xanthan gum, dried garlic, yeast extract, celery seed extract, extracts of paprika and annatto, citric acid, mono and diglycerides, hydrolyzed soy protein, caramel color, guar gum, natural flavor), breaded rib meat (water, salt, wheat, soy protein, sodium phosphates, breaded with [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, salt, wheat starch, wheat gluten, yeast, soybean oil, sugar, leavening {sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate}, dextrose, spices {including celery}, rice starch, dried egg whites, disodium inosinate and disodium guanylate, yeast, garlic powder, onion powder, yeast extract, sugar], dried egg whites, modified corn starch, mono and diglycerides, hydrolyzed soy protein, caramel color), green onions, red bell peppers, green onions, onions, carrots, edamame (soybeans)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Prosciutto-Topped Chicken Breasts Morrisons | 194 | 23.1 g | 0.66 g | 11 g |
| Queso Poblano Chicken Sausage H-E-B | 194 | 15.7 g | 1.9 g | 15.7 g |
| Chicken sausage H-E-B | 194 | 15.7 g | 1.9 g | 15.7 g |
| Kalimirch Chicken Licious | 194 | 19 g | 5.5 g | 10.7 g |
| Mexican Style Chicken Mince Ingham's | 194 | 15.2 g | 9.7 g | 10.4 g |
| Chicken Fajita Wrap Applied Nutrition | 195 | 14.5 g | 21.1 g | 5.5 g |
| Chicken Rice Onigiri 7-11 | 195 | 5.8 g | 33.7 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0025155000842. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.