Spicy Chipotle Aoili
Packaged product Spices, Herbs and Condiments Cindy’s Kitchen
Spicy Chipotle Aoili contains 667 kcal per 100 g. A serving, 15 g (15 g) provides about 100 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
100 g provides 82% of the Daily Value for Vitamin E, 15% of the Daily Value for Vitamin B6 and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 66.7 g | 85% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 0 g | 0% |
| Vitamin A L | 4.6 µg | 0.5% |
| Vitamin C L | 9 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 12.2 mg | 82% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 6.7 mg | 0.5% |
| Iron L | 0 mg | 0% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 44.8 mg | 4% |
| Potassium L | 20 mg | 0.4% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.096 mg | 4% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 18.5 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.8 g)
- Sugars6.7 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat66.7 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Saturated fat6.7 gin the top quarter of spices, herbs and condiments (median 0.2 g)
- Sodium200 mgbelow the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water33.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 95 µg |
|---|
Other components (2)
| Water L | 33.7 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
- Brand
- Cindy’s Kitchen
- Barcode
- 0814453027145
- Quantity
- 8 fl oz
- Label serving
- 15 g
- Category
- Condiments
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mayonnaise (expeller pressed canola oil, cage-free egg yolks, water, honey, distilled vinegar, cage-free whole egg, salt, spice, lemon juice concentrate), garlic, organic sugar, chipotle puree (red chili, chipotle, roasted red bell, salt, organic sugar), white vinegar, filtered water, non-GMO expeller pressed canola oil, tomato paste, cultured dextrose, natural smoke flavor, paprika, dried cilantro, cayenne pepper, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSugarVinegarRapeseed (canola) oilTomatoHoneySalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0814453027145. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.