Spicy bean dip
Packaged product Soups and Sauces Taco Bell
Spicy bean dip contains 94 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 30 kcal.
Roughly 49% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.8 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 562 mg | 24% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 49%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 3.8 g)
- Fat3.1 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium562 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taco Bell
- Barcode
- 0021000083879
- Label serving
- 2 tbsp (32 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato puree (water, tomato paste), pinto beans, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), onion, vinegar, vegetable oil (canola and/or sunflower), salt, whey protein concentrate (from milk), torula yeast, lactic acid, cumin, chili peppers, garlic, xanthan gum, autolyzed yeast extract (contains barley), citric acid, dried
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionVinegarSaltYeastGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Sauce (Medium) Buffalo Wild Wings | 94 | 0 g | 3.1 g | 9.4 g |
| Orchard Apple Sauce Stew Leonard’s | 94 | 0 g | 24.2 g | 0 g |
| Original Bean Dip Yo Quiero | 94 | 6.3 g | 18.8 g | 0 g |
| Vietnamese Style Spicy Sweet & Sour Sauce Kuze Fuku & Sons | 94 | 3.1 g | 18.8 g | 0 g |
| Jerk Sauce Uncle Joe's | 94 | 0 g | 6.3 g | 4.7 g |
| Hatch Chile Bean Dip Simple Truth | 94 | 3.1 g | 15.6 g | 0 g |
| Medium Buffalo Sauce Buffalo Wild Wings | 94 | 0 g | 3.1 g | 9.4 g |
| Spicy Onion garlic Umami Sauce Kuze Fuku & Sons | 94 | 0 g | 9.4 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0021000083879. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.