Spicy bean dip

Packaged product Suppen und Saucen Taco Bell

Spicy bean dip contains 94 kcal per 100 g. A Serving, 2 tbsp, 32 g (32 g) provides about 30 kcal.

Roughly 49 % of its calories come from carbohydrates, with 27 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
6,3 gprotein
12,5 gcarbohydrates
3,1 gfat
30kcal in Serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,8 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 562 mg 24 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 49 %Fat: 27 %94kcal / 100 g
  • Protein 24 %
  • Carbohydrates 49 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Fiber1,6 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars1,6 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat3,1 gabove the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taco Bell
Barcode
0021000083879
Label serving
2 tbsp (32 g)
Category
Suppen und Saucen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, tomato puree (water, tomato paste), pinto beans, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), onion, vinegar, vegetable oil (canola and/or sunflower), salt, whey protein concentrate (from milk), torula yeast, lactic acid, cumin, chili peppers, garlic, xanthan gum, autolyzed yeast extract (contains barley), citric acid, dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnEssigSalzHefeKnoblauchSonnenblumenöl

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Vietnamese Style Spicy Sweet & Sour Sauce Kuze Fuku & Sons 94 3,1 g 18,8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy bean dip?

100 g of Spicy bean dip has 94 kcal. Serving, 2 tbsp, 32 g (32 g): about 30 kcal.

How much protein is in Spicy bean dip?

Spicy bean dip contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 2 tbsp, 32 g (32 g). About 24 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Spicy bean dip?

Spicy bean dip has 12,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy bean dip?

Spicy bean dip contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Spicy bean dip?

100 g contains 562 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Oktober 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021000083879. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.