How many calories are in Spiced chai sugar cookie dough?

100 g of Spiced chai sugar cookie dough has 429 kcal. Serving, 3 pieces, 21 g (21 g): about 90 kcal.

How much protein is in Spiced chai sugar cookie dough?

Spiced chai sugar cookie dough contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 21 g (21 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Spiced chai sugar cookie dough?

Spiced chai sugar cookie dough has 52.4 g of total carbohydrates per 100 g, including 0 g of fiber and 23.8 g of sugars.

How much fat is in Spiced chai sugar cookie dough?

Spiced chai sugar cookie dough contains 23.8 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Spiced chai sugar cookie dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spiced chai sugar cookie dough?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spiced chai sugar cookie dough

Packaged product Sweets and Desserts

Spiced chai sugar cookie dough contains 429 kcal per 100 g. A serving, 3 pieces, 21 g (21 g) provides about 90 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 32% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g

4.8 gprotein

52.4 gcarbohydrates

23.8 gfat

90kcal in serving, 3 pieces, 21 g (21 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	429 kcal
Total fat L	23.8 g	31%
Saturated fat L	14.3 g	72%
Trans fat L	0 g
Cholesterol L	71 mg	24%
Sodium L	143 mg	6%
Total carbohydrates L	52.4 g	19%
Dietary fiber L	0 g	0%
Total sugars L	23.8 g
Protein L	4.8 g	10%
Vitamin A L	286 µg	32%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.7 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 47%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars23.8 gabove the median for sweets and desserts (median 20.8 g)
Fat23.8 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat14.3 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium143 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	952 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	429 kcal	429 kcal
Protein	4.8 g	4.8 g
Carbohydrates	52.4 g	52.4 g
Fat	23.8 g	23.8 g
Fiber	0 g	0 g
Sugars	23.8 g	23.8 g
Sodium	143 mg	143 mg

Product details

Barcode: 0813341014700
Label serving: 3 PIECES (21 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream), sugar, whole milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, ground cinnamon, ground cloves, ground ginger, ground cardamom, black pepper, vanilla extract (water, ethyl alcohol, glycerine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Butter Sugar Milk Salt Cinnamon Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2188103. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Open Food Facts, record 0813341014700. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.