Spianata romana
Packaged product Bread and Baked Goods Albert Heijn
Spianata romana contains 370 kcal per 100 g. A serving, 5 gram (5 g) provides about 19 kcal.
Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,770 mg | 77% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of bread and baked goods (median 8.1 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 4.6 g)
- Fat30 gin the top quarter of bread and baked goods (median 17 g)
- Saturated fat11 gin the top quarter of bread and baked goods (median 3.7 g)
- Sodium1,770 mgin the top quarter of bread and baked goods (median 425 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907852340
- Quantity
- 100 gram
- Label serving
- 5 gram
- Category
- Bread coverings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkensvlees, zout, specerijen (o.a. 0.6% zwarte peper, 0.03% witte peper), dextrose, conserveermiddel (natriumnitriet [E250], kaliumnitraat [E252]), antioxidant (natriumascorbaat [E301]). Waarvan toegevoegde suikers 0.6g per 100 gram en waarvan toegevoegd zout 2.22g per 100 gram Voor 100 g spianata romana is 142 g varkensvlees gebruikt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Salami Aldi | 375 | 20 g | 0.5 g | 33 g |
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| Kokosbrood zero% Theunisse | 383 | 3 g | 45 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907852340. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.